165 stuffed poblano Recipes

  • Poblanos Stuffed with Chipotle Turkey Chili
    poblano peppers, lean ground turkey, onion, chopped and
    13 More
    poblano peppers, lean ground turkey, onion, chopped, garlic cloves, minced, olive oil, fire-roasted diced tomatoes, undrained, whole kernel corn, drained, minced chipotle pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro, divided, shredded mexican cheese blend, reduced-fat sour cream
    45 min, 16 ingredients
  • Crab-Stuffed Poblano Chiles With Mango Salsa
    chopped peeled mango, chopped red bell pepper and
    11 More
    chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)
    13 ingredients
  • Poblanos Stuffed with Goat Cheese Mashed Potatoes
    poblano peppers, yukon gold potatoes, peeled (about 2 lb.) and
    5 More
    poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled
    7 ingredients
  • Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
    red quinoa, very large) poblano chiles and
    9 More
    red quinoa, very large) poblano chiles, ears of corn, shucked, extra-virgin olive oil, for grilling, walnuts, toasted and finely chopped, scallions, thinly sliced, chopped) cilantro, plus sprigs for garnish, diced) fresh mozzarella, salt, freshly) ground pepper, grilled romesco sauce
    11 ingredients
  • Stuffed Peppers
    poblano chilies, soft tofu, garlic clove, minced and
    8 More
    poblano chilies, soft tofu, garlic clove, minced, onion, finely chopped, cooked rice, reheated, tomato, chopped, olive oil, fresh parsley, chopped, kosher salt, white cheddar, shredded, coconut rice with winter squash
    11 ingredients
  • Stuffed Peppers Mole
    poblano peppers or 4 medium sweet green peppers and
    9 More
    poblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro
    30 min, 10 ingredients
  • Stuffed Chiles With Walnut Sauce
    poblano peppers (or aneheim for less heat), oil and
    16 More
    poblano peppers (or aneheim for less heat), oil, white onion, chopped (abut 1 1/2 cups), assorted mushrooms, coarsely chopped (your choice ), garlic cloves, minced, fresh jalapeno chile, stemmed and chopped, tomato puree, toasted pecans, chopped, raisins, dried mango, chopped (or papaya, pineapple, craisins), dried oregano, dried thyme, cinnamon, sour cream, chopped walnuts, worcestershire sauce, garlic cloves, minced (about 2 tsp.), fresh pomegranate, seeded (about 1/2 cup seeds)
    1 hour 20 min, 18 ingredients
  • Chiles Poblanos Stuffed with Corn
    poblano chiles , roasted and peeled, sweet butter and
    8 More
    poblano chiles , roasted and peeled, sweet butter, onion, peeled &,finely chopped, garlic, peeled &,minced, ears corn , kernels only, coarse salt, black pepper, ground, farmer cheese, creme fraiche, monterey jack cheese, grated
    40 min, 10 ingredients
  • Poblano Stuffed with Chorizo, Shrimp and Rice (Guy Fieri)
    oil, mexican-style chorizo, red bell pepper, diced and
    12 More
    oil, mexican-style chorizo, red bell pepper, diced, green bell pepper, diced, jalapeno, minced, red onion, diced, garlic, minced, short-grain rice, low-sodium chicken stock, white wine, water, fresh poblano chiles, shrimp, shelled , cut into 1/2-inch pieces, cheddar, shredded, jack cheese, shredded
    1 hour , 15 ingredients
  • Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
    poblano chilies * (each about 3 oz) and
    9 More
    poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)
    10 ingredients
  • Crab Stuffed Poblanos with Jamaican Mayonnaise Crab Stuffed Poblanos with Jamaican Mayonnaise
    hot sauce, jamaican relish, sugar, ground ginger and
    12 More
    hot sauce, jamaican relish, sugar, ground ginger, red pepper flakes, mayonnaise, poblano peppers, canola oil, fresh crab meat, mayonnaise, shredded cheddar, diced red onion, hot sauce, seafood seasoning , as needed (recommended: old bay), freshly ground black pepper, panko
    20 min, 16 ingredients
  • Poblano and Cheddar Stuffed Portobello Mushrooms Poblano and Cheddar Stuffed Portobello Mushrooms
    poblano chiles, jumbo portabella mushrooms, stemmed and
    8 More
    poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro
    35 min, 10 ingredients
  • Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC
    hidden valley original ranch dressing, greek yogurt and
    11 More
    hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil
    40 min, 13 ingredients
  • Stuffed Mexican Chicken Medallions Stuffed Mexican Chicken Medallions
    poblano peppers, quartered and seeded , cut smaller if de... and
    7 More
    poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil
    31 min, 8 ingredients
  • Stuffed Masa Pockets with Green Chiles and Cheese Stuffed Masa Pockets with Green Chiles and Cheese
    poblano chiles (about 4 medium) and
    9 More
    poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    10 ingredients
  • Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Stuffed Chiles with Wild Mushrooms and Cilantro Sauce
    poblano chiles, fresh wild mushrooms (shiitake or oyster) and
    6 More
    poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows
    1 hour 10 min, 8 ingredients
  • Poblano Chile and Pumpkin Seed Stuffing Poblano Chile and Pumpkin Seed Stuffing
    fresh poblano chiles (8 to 10), chopped white onion and
    10 More
    fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth
    2 hour 30 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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