316612 stuffed pitas chickpeas arugula pepper feta Recipes

fresh or thawed frozen pizza dough, all-purpose flour for dusting, garlic cloves, finely chopped, extra-virgin olive oil, red bell peppers , cut into short, thin strips, feta, coarsely crumbled, chopped fresh oregano

lean ground lamb, fresh mint, finely chopped, fresh oregano, finely chopped or 1 tbsp dried oregano, chili flakes, salt & pepper, feta cheese , semi crumbled, buns, lightly toasted, lettuce leaves, cucumbers, peeled, tomatoes (if the are small then have two slices on each burger), sweet onions, mushrooms (optional)

fresh spinach, butter, unsalted, eggs, half & half light cream, salt and pepper, feta cheese, crumbled

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

stuffed vegetables, tomatoes, green peppers, eggplant, potatoes, onion, garlic, parsley, salt, pepper, x/v olive oil, rice -parboiled , long grain

chickpeas, red pepper, lemon juice, extra virgin olive oil, cilantro, garlic

cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy

green bell peppers, washed and dried, oil, black mustard seeds, shredded cabbage, grated fresh carrots, turmeric powder, salt, coriander powder, cayenne pepper (optional)

fat free cream cheese, garlic powder, pepper, feta cheese, frozen spinach, cooked, red bell pepper, chopped, flour tortillas

ground lamb, garlic clove, crushed, chopped mint, black olives, stoned and chopped, tomato puree, black pepper, feta cheese, thyme, chopped, cucumber, peeled and sliced, tomatoes, diced, red onion, chopped, black olives, stoned, black pepper, olive oil, cider vinegar, honey , preferably greek, rustic bread, thick cut, garlic clove, peeled, olive oil, mayonnaise

red pepper (deseeded and cut into chunks), salad potatoes (cooked and quartered ), carrots (peeled and grated ), courgettes (grated ), frozen peas (defrosted), sweet smoked paprika, eggs (large beaten ), dill (chopped or flat leaf parsley), feta cheese (low fat )

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

fennel seeds, orange zest, orange juice, cracked black pepper, feta cheese, cut into 24 (1/2-inch), mint leaves, english cucumber, seeded, and cut into 1/2-inch chunks, pitted green olives, halved

couscous, lemons , juice, olive oil, boiling water, leek, thickly sliced, red onion, sliced, parsley, chopped, mint, chopped, salt & freshly ground black pepper, feta cheese

artichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar

zucchini or 6 bell peppers, lean ground lamb, mushroom, chopped, leeks, chopped, fresh basil leaf, chopped, low-moisture mozzarella cheese, eggs, fresh coarse ground black pepper, salt, ground cumin, ground oregano, extra virgin olive oil

green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese