322808 stuffed peppers spicy swiss chard scallion pilaf Recipes

swiss chard, garlic cloves, minced, chopped onion, olive oil, egg whites, whole eggs, chopped fresh basil, salt, black pepper, tomato, sliced

swiss chard, flour, butter, chicken stock, gruyere cheese, grated, oil, old bay seasoning, nutmeg, black pepper , to taste, salt

swiss chard, washed and rinsed, bacon , rough chopped, onion, sliced, garlic cloves, chopped, olive oil, red pepper flakes, ripe tomatoes, sliced, chicken stock, salt and pepper, balsamic vinegar (optional)

swiss chard, trimmed and washed (about 1/4 lb), olive oil, yellow onion, sliced 1/4 inch thick, garlic cloves, thinly sliced, jalapeno pepper, finely chopped, pitted and roughly chopped oil-cured olives , such as kalamata (about 16), water

swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs

swiss chard, zucchini, chopped, squash, chopped, onion, chopped, carrots, peeled and chopped, chicken broth , campbells, great northern beans, drained and rinsed, diced tomatoes (with liquid ), garlic cloves, minced, olive oil, black pepper, salt, dried oregano, dried thyme

swiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes, peeled and sliced 3/4-inch thick (about 3), onion, chopped, garlic cloves, minced, paprika, turmeric, cayenne pepper, salt, chickpeas, drained and rinsed (1 19-oz can), low sodium chicken broth, water, hard-boiled eggs, cut into wedges

swiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

swiss chard, olive oil, garlic cloves, finely chopped, crushed red pepper flakes, tomato paste, tomatoes, chopped, cannellinni beans, drained and rinsed, salt and pepper, olive oil (for sprinkling )

olive oil, fresh breadcrumb, coarse, parmesan cheese, grated, linguine, garlic cloves, minced, crushed red pepper flakes, swiss chard, stalks thinly sliced, leaves cut into large pieces, salt

swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne

swiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )

olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper

lemon, stem removed, coriander seed, cumin seed, olive oil, divided, four-oz pieces cod fish fillets, preferably with skin on, kosher salt & freshly ground black pepper, garlic clove, minced, crushed red pepper flakes (or to taste), swiss chard , ribs and stems removed, leaves torn (about 1 1/2 lb total), oil-cured black olives, pitted, sliced, pine nuts, toasted (optional, for garnish )