9 spicy swiss chard with lemon Recipes

olive oil, trimmed swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

olive oil, swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt

olive oil, swiss chard, crushed red pepper flakes, garlic cloves, minced, lemon juice, salt

swiss chard (about 2 lb), caraway seeds, cumin seeds, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, tomato paste, harissa or other hot sauce, garlic, finely chopped, low-sodium chicken broth, lemon, halved, kosher salt, plain greek yogurt, hard-boiled eggs, peeled and quartered, pita chips, coarsely crushed

swiss chard, chopped, olive oil, garlic cloves, minced, lemon juice, crushed red pepper flakes, salt

fine sea salt, chicken, cut into 8 pieces, garlic heads, olive oil, divided, green swiss chard, beet leaves, jalapenos or 1 -2 red fresno chile, sliced into thin rings, lemon zest, dry white wine, fresh thyme, minced, fresh rosemary, minced, fresh bay leaves, lemon juice, flour, butter, softened