156 stuffed peppers soup rice Recipes

head cabbage, quick-cooking rice, cooked and cooled, ground beef, onion, chopped, worcestershire sauce, salt, pepper, condensed tomato soup, undiluted, divided, water

lean ground beef, instant brown rice, tomato soup, water, cabbage or 4 cups coleslaw mix, onion, chopped, garlic clove, minced, salt and pepper

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

grain and wild rice mix, uncooked medium shrimp, peeled and deveined, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, seasoned stuffing croutons

all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, oil, for frying, shredded cheddar cheese, ground beef, chopped onion, chicken and rice soup, undiluted, water, garlic powder, pepper, condensed cream of chicken soup, undiluted, chicken broth, chopped green chilies, onion powder

chicken breast fillets, skinned, prosciutto ham, cream of chicken soup, red pepper, de-seeded and finely diced, grain rice , basmati is best, if you have it, olive oil, ready-made green pesto sauce, fresh curly-leaf parsley, washed and shaken dry

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

condensed cream of celery soup, water or 1 cup chicken broth, instant onion soup mix, cubed cooked chicken, hot cooked rice, green peppers, lemon-pepper seasoning, shredded cheddar cheese

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

green peppers, ground beef, uncooked, cooked rice (minute rice works well), condensed tomato soup, water, eggs, sugar, minced garlic, diced onions, seasoning salt

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

red peppers or 3 medium, black bean and rice mix (such as zatarain s), old cheddar cheese, grated, condensed tomato soup

cashew halves, vegetable oil, onion, minced, chopped celery, rice, hot chicken soup, orange juice, salt and pepper, dried apricots, chopped, raisins, cinnamon, grated fresh lemon rind, roasting chickens, salt and pepper

chopped celery, chopped onion, butter, egg, condensed cream of chicken soup, undiluted, chicken broth, minced fresh parsley, poultry seasoning, salt, pepper, day-old bread cubes, cooked wild rice

olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice