166 stuffed peppers mushroom soup Recipes

thick pork chops, split, dry breadcrumbs, onions, chopped, salt, pepper, milk, cream of mushroom soup

butter, chopped celery, chopped onion, cream of mushroom soup , 98% fat free, water or 1 cup chicken broth, chicken, cooked rice, bell peppers, all purpose greek seasoning, shredded reduced-fat cheddar cheese

chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter or 2 tbsp margarine, fresh, cooked crabmeat or 1/2 lb fresh , cooked canned crabmeat, , , drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice (optional) or cooked white rice, , or a mixture (optional)

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter or 2 tbsp margarine, fresh cooked crabmeat or 1/2 lb fresh cooked canned crabmeat, drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice

quick-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish hens , 24 oz each, salt, pepper

chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)

french bread, oil, onion, chopped, bell pepper, chopped, garlic, salt, pepper, ground turkey, mild breakfast sausage, mushroom soup, rotel, drained, sugar, velveeta cheese, cubed

this stuffing uses whatever bread products you may have leftover in your house. i just happened to have the following and tossed it in. p.s. this was my very first attempt at making my own stuffing. i normally loathe stuffing, but this really grows on you., garlic cloves, diced, red bell pepper , seeds and veins removed, diced, white bread end pieces, broken into bits, saltine crackers, crumbled, matzoh meal, bread crumbs, mushroom soup powdered mix, balsamic vinegar, olive oil, eggs, worth of tarragon , basil, rosemary, thyme, smoked sea salt and ground black pepper, suggestions : chopped chestnuts, white raisins and/or bacon bits would go excellent with this recipe to make the tastes even more complex.

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted

worcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)

raw mushrooms, butter, chopped onion, chopped celery, chopped green peppers, salt and pepper to taste, mayo, bread butter then remove crusts and cube, eggs, milk, cream of mushroom soup, parmesan cheese

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

ground beef, whole large green bell peppers cut into halves with seeds and stems removed, cream of mushroom soup, minute rice, water, salt to taste

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage

flank steaks , tenderized, breadcrumbs, plain, butter, melted, bacon fat, melted, onion, minced, poultry seasoning, salt, pepper, water, flour, butter, water, cream of mushroom soup, water, burgundy wine