392 stuffed pasta sauce Recipes
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boil-in-bag long-grain rice, red bell peppers and10 Moreboil-in-bag long-grain rice, red bell peppers, ground sirloin, chopped onion, chopped fresh parsley, paprika, salt, ground allspice, bottled tomato -and-basil pasta sauce (such as classico), divided, grated fresh parmesan cheese, dry red wine12 ingredients
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eggplant, ends trimmed, sea salt , or as needed and9 Moreeggplant, ends trimmed, sea salt , or as needed, all-purpose flour, eggs, beaten, dried bread crumbs, vegetable oil for frying , or as needed, ricotta cheese, grated romano cheese, minced garlic, salt and ground black pepper to taste, prepared pasta sauce1 hour 25 min, 11 ingredients
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pepperidge farm stuffing, dry cubes (i use onion & sage) and11 Morepepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce5 hour 15 min, 12 ingredients
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egg, seasoned dry bread crumb, minced garlic and7 Moreegg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish1 hour , 10 ingredients
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egg, seasoned dry bread crumbs, minced garlic and7 Moreegg, seasoned dry bread crumbs, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onions, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish1 hour , 10 ingredients
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arborio rice , cooked according to the packet directions and10 Morearborio rice , cooked according to the packet directions, mozzarella cheese, grated, garlic cloves, crushed, fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped, parmesan cheese, grated, pasta sauce, mushrooms, pasta sauce, mozzarella cheese, grated50 min, 11 ingredients
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Stuffed Portabellosdeep potabellos , cleaned of stems and insides (a small s... and7 Moredeep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil2 hour , 8 ingredients
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Spinach Alfredo Stuffed Pasta Shellsextra virgin olive oil, onion, chopped and8 Moreextra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked40 min, 10 ingredients
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Shrimp and Ricotta Stuffed Jumbo Pasta Shellsjumbo pasta shells, cooked shrimp , thoroughly patted dry and10 Morejumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated1 hour 20 min, 12 ingredients
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Pesto-Stuffed Pasta Shellsfrozen chopped spinach, thawed, pesto sauce and7 Morefrozen chopped spinach, thawed, pesto sauce, low-fat cottage cheese, freshly grated parmesan cheese, divided, pepper, freshly grated nutmeg, jumbo pasta shells, uncooked, herbed tomato sauce, vegetable cooking spray9 ingredients
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Shrimp Salad-stuffed Tomatoespeeled cooked shrimp (21-25 count), thawed, tails removed and9 Morepeeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.11 ingredients
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Make Ahead Stuffed Shells (Oamc)jumbo pasta shells, uncooked (30 shells ) and10 Morejumbo pasta shells, uncooked (30 shells ), pasta sauce (i use kroger brand traditional , it has less sugar in it), tomato paste, basil, whole milk ricotta cheese, cottage cheese (large curd ), eggs, mozzarella cheese, shredded, ground turkey, worcestershire sauce, salt and pepper1 hour 10 min, 11 ingredients
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Roasted Butternut Squash and Ricotta Stuffed Pastabutternut squash, butter, salt, pepper, jumbo pasta shells and7 Morebutternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce41 min, 12 ingredients
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Sausage-Stuffed Manicotti With Sun-Dried Tomato Saucesun-dried pasta sauce, water and4 Moresun-dried pasta sauce, water, uncooked italian sausages (7 links ), uncooked manicotti pasta shells, shredded mozzarella cheese (8 oz.), shredded parmesan cheese (1 oz.)21 min, 6 ingredients
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