Directions:
- Heat olive oil in skillet.
- Cut turkey bacon in half lengthwise, then start snipping every 1/2 .
- Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
- Cook until onion is tender (4 minutes).
- Add spinach and mix well.
- Remove from heat.
- Add bread crumbs and cheese and mix very well.
- Add as much Alfredo as you like to the mixture (reserve some for topping).
- Stuff Pasta shells and place in greased 9x13 pan.
- After all stuffed, drizzle remaining Alfredo over shells.
- Bake at 350 degrees until heated through.
- (The remaining mixture can be frozen before baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.79 Kcal (2134 kJ) | ||
| Calories from fat | 376.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 1459.08mg | 61% | |
| Potassium | 251.33mg | 5% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.49 Kcal (1392 kJ) | ||
| Calories from fat | 245.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 64% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 19% | |
| Sodium | 951.63mg | 61% | |
| Potassium | 163.92mg | 5% | |
| Total Carbs | 7.91g | 4% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 14.05g | 43% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 134.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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