225311 stuffed parcels tomato sauce Recipes

onion, lean ground beef, raw rice, egg, raisins, divided, bell peppers, tomato sauce, lemon juice, brown sugar, salt, ground black pepper, water

ground beef (or a combo of the two) or 2 1/2 lbs lamb (or a combo of the two), onion, chopped, tomato sauce, ketchup, water, uncooked rice (i use uncle bens- not instant or minute rice), salt, pepper, bell peppers (get some that can stand up with even bottoms)

ground beef, ground pork sausage, onion, finely chopped, uncooked white rice, tomato sauce, egg, salt, ground black pepper, head cabbage, sauerkraut

bell peppers, ground chuck, onion powder, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), tomato sauce, bread crumbs

red pepper, salt, pasta, butter (optional), basil, tomato sauce ., cheddar cheese (grated ), spinach leaves (optional)

shredded mozzarella, ricotta, frozen chopped spinach, thawed and squeezed dry, salt, bagels (about 3 3/4 inches in diameter), tomato sauce

butter, onion, chopped, garlic cloves, minced, mild italian sausage, ground turkey, dried oregano leaves, dried basil leaves, shredded mozzarella cheese, tomato sauce, pasta shells, cooked and drained, grated parmesan cheese

red bell peppers, olive oil, chopped fresh parsley, garlic cloves, chopped, cooked white rice, cooled, sweet hungarian paprika, salt, black pepper, ground allspice, tomato sauce, lean ground beef, egg

green cabbage, cored, vegetable oil, onion, chopped fine, garlic cloves, minced, ground ginger, cinnamon, nutmeg, tomato sauce, light brown sugar, red wine vinegar, salt and pepper, white bread , torn into pieces, milk, lean ground beef, bratwurst, uncooked, casings removed

white onions, green pepper, chopped, ground beef, garlic salt, salt and pepper, grated cheddar cheese, tomato sauce

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil

eggplants, gray salt, extra-virgin olive oil, for brushing, fresh thyme leaves, finely chopped, freshly ground black pepper, prepared pizza dough, tomato sauce, fresh oregano leaves, mozzarella, sliced, freshly grated parmesan, cornmeal , for dusting

fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

grated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls

green peppers, oil, onion, minced, ground beef, ground pork, raw rice, washed, salt, pepper, egg , fork beaten, tomato sauce

dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce