837 stuffed mustard Recipes

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

boneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar

karela, onion, garlic clove, fresh ginger, water, coriander powder, cumin powder, mustard powder, mustard seeds, tamarind paste, turmeric powder, besan, salt, red chili powder, oil (for frying )

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

sm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

veal brisket , have butcher make a pocket in it for stuffing,if necessary, garlic, peeled and minced, salt, freshly ground black pepper, mustard powder, paprika, dried thyme, bread stuffing mix (your favourite), onions, peeled and sliced, celery ribs, sliced, baby carrots, peeled and trimmed, chicken stock, white wine

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

bacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed

stuffed green olive, chopped, green onion, chopped, dijon mustard, mayonnaise

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )

beef, ground, onion, minced, salt , to taste, freshly ground pepper, dry breadcrumbs, egg, worcestershire sauce, dill pickles or pickle relish, catsup, onions or tomato, slices, cheddar cheese , slices, prepared mustard, horseradish, onion, finely chopped, american cheese, american cheese or 1/4 cup cheddar cheese, worcestershire sauce, prepared mustard, yellow or dijon, mayonnaise or 2 tbsp salad dressing, salt, canned mild green chilies, chopped, green chili, to taste (whatever you prefer ) (optional), jalapeno, to taste (if you like ) (optional)

blanched cabbage leaves, links of wild boar sausage (broken arrow ranch) each link cut into 4 equal pieces, olive oil, in all, essence , recipe follows, julienned onions, minced shallots, minced garlic, creole mustard or other brown mustard, dixie beer, veal reduction, drizzle of steen s cane syrup, salt and pepper, chives, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch