120643 stuffed mussels lemon garden Recipes

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

mussels (or clams), red onion , julienne, garlic cloves, minced, coconut milk, roma tomatoes, diced, chipotle chile in adobo, pureed, lemon , the juice, lime , the juice, coriander seed, grounded, black pepper, freshly grounded, cumin seed, toasted (optional), fresh cilantro leaves, vegetable oil, white wine (or add 1 cup), celery rib, julienne cut

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

mussels, cleaned and debearded, salt and pepper, bacon, chopped finely, lemon juice, fresh squeezed, onion, finely chopped, cheddar cheese, grated (or 3/4 cup parmesan cheese)

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste

mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil

butter, olive oil, red pepper flakes, shallots, peeled and chopped, garlic cloves, peeled and chopped, mussels , scrubbed, lemon juice, white wine, heavy whipping cream, parsley, chopped

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar