17168 stuffed mussels tigres Recipes

dozen mussels , scrubbed and beards removed, water, olive oil, minced onion, flour, white wine, fish stock, egg, beaten, water, fine dry breadcrumbs, olive oil (for frying )

mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley

mussels, sauvignon blanc wine (or other dry white wine), onions, finely chopped, olive oil, grain white rice, allspice, pine nuts, salt and pepper, chopped parsley

mussels, olive oil, short-grain rice, sugar, tomatoes, cinnamon, allspice, nutmeg, currants, lemon, onions

water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels, dry white wine, prosciutto, plain bread crumbs, chopped fresh parsley, garlic cloves, crushed, olive oil, salt and pepper to taste, garnish: lemon wedges

mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

fresh mussels, washed and trimmed, shallot, finely chopped, garlic clove, crushed, butter, softened, chopped parsley, dry white wine, sea salt & freshly ground black pepper, panko breadcrumbs

fresh mussels, sour cream, mayonnaise, dry white wine, dijon mustard, chives, finely chopped

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

half shell mussels, chopped onion ., chopped celery (finely), chopped coriander leaf, chopped green chilli, bread crumbs, chopped garlic, grated parmesan cheese, butter, salt and pepper to taste

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt