61849 stuffed loin roast crock pot Recipes

garlic salt, garlic-pepper blend, lemon-pepper seasoning, boneless rolled pork loin roast (about 5 lb), water, lemon juice, dried minced onion, garlic salt, garlic-pepper blend, lemon-pepper seasoning, crushed red pepper flakes, grated lemon peel

boneless pork loin roast (4 to 5 lb), pepper, brown sugar, cornstarch, ground cinnamon, ground ginger, pineapple juice, sweet-and-sour sauce, worcestershire sauce, lemon juice, apple and orange wedges, fresh sage and rose geranium leaves, optional

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

roast beef, cooked and cubed, beef gravy, frozen mixed potatoes carrots celery and onions, seasoning salt, bisquick, milk

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

lean pork loin, salt and black pepper, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, cinnamon, cornstarch, cold water

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

kikkoman marinade or 1/3 cup teriyaki sauce, brown sugar, minced fresh gingerroot, center-cut pork loin chops (i used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (i used boneless)

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

roasting chickens, salt, pepper, paprika, garlic powder, tomato paste, beer, stuffed olives, with liquid, cooked rice or noodles

parsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

red potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper

ground beef, cooked rice , i used a uncle ben s ready rice 8 . 8 oz package, fire roasted diced tomatoes , the recipe calls for flavored tomatoes, worcestershire sauce , recipe call for gluten-free, ketchup, ground black pepper, water, bell peppers , i used green, yellow, red, orange

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute