33445 stuffed loch ness shrimp Recipes

super jumbo shrimp (about 12 to 14 shrimp), monterey jack pepper cheese (cut in thin slices), sharp white cheddar cheese (coon s brand), hickory smoked bacon, allegro hot & spicy creole marinade, toothpick

sole fillets (6 oz each), halved lengthwise, lemon juice, onion powder, shrimp, rinsed and drained, milk, chopped celery, butter, melted, divided, minced fresh parsley, cubed bread, toasted, paprika

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

shrimp, butter, mushroom, onion, finely chopped, celery, finely chopped, garlic clove, minced, salt & freshly ground black pepper, fine breadcrumbs, fresh parsley, chopped, egg, slightly beaten, butter

shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

shrimp, peeled, bacon, seasoning salt, jalapenos, cream cheese, toothpicks

shrimp , scales removed,de-veined and butterflied, backfin crab meat, egg, lemon juice, mayonnaise, fresh parsley, chopped, breadcrumbs, mustard, worcestershire sauce, oil, for deep-frying (optional)

artichokes, lemon, juiced, olive oil, salt, mayonnaise, lemon juice, honey, mustard, shrimp, boiled and peeled, paprika, saffron, tomatoes

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

raw shrimp (6-8 count ), lemons, juiced, soy sauce, unsalted butter, worcestershire sauce

raw shrimp, tail off, 16 to 20 count, soft, white bread crumbs, chopped anchovies, chopped garlic, lime juice, black pepper, softened butter, rice flour, water, salt and pepper, white wine, sherry vinegar, hot sauce, shallots, finely minced, hot pepper jelly, softened butter, salt

shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells

shrimp, shelled and de-veined, scallops, lime , juice only, olive oil, onion, chopped, garlic cloves, minced, dried oregano (or 2 tsp fresh oregano), canned tomatoes (15 oz can), jalapeno-stuffed green olives, quartered, serrano chili pepper, seeded and chopped

halibut fillets, butter, shallot, chopped, garlic clove, chopped, clams, mussels, dry white wine, shrimp, peeled and cooked, breadcrumbs, chives, finely chopped, lemon juice, olive oil

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh

eggs, hard-cooked, baby shrimp, drained, plain fat-free yogurt, chopped canned black olives, chopped chives, fresh thyme or 1/4 tsp dried thyme, dry mustard, black pepper, lettuce leaf , if desired, fresh thyme or 1 sprig chives, for garnish, if desired

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)