23188 stuffed lobster vinaigrette Recipes

uncooked lobster shells (or 6 cooked lobster shells), unsalted butter, onion, coarsely chopped, carrots, peeled and chopped, stalks celery, peeled and chopped, garlic cloves, coarsely chopped, tomato paste, tomato juice, water, madeira, black peppercorns, fresh parsley, with stems, bay leaf

coarsely chopped cooked lobster meat (about 3 lobsters), canola mayonnaise, chopped fresh tarragon, kosher salt, divided, sliced fennel bulb (about 1 medium), grated orange rind, fresh orange juice, fresh lemon juice, rice wine vinegar, extra-virgin olive oil, freshly ground black pepper, hot dog buns

mayonnaise, chopped fresh tarragon, chopped fresh chives, curry powder, fresh lemon juice, diced celery, diced red onion, cooked lobster meat, cut into bite-size pieces (about 4 lobsters), salt , to taste, freshly ground black pepper , to taste, brioche rolls , ciabatta rolls, or french baguette pieces, butter, softened, cayenne pepper, garnishes: fresh celery leaves , parsley leaves, tarragon leaves, and dill sprigs

yellow squash (3/4 lb), red bell peppers, yellow bell pepper, red onion, peeled, garlic cloves, minced, olive oil, eggs, whipping cream, chopped fresh basil, fine-grained sea salt, saffron threads, freshly ground pepper, steamed lobster, cut into 1-inch pieces (about 2 lobsters ), buttery garlic -and- herb spreadable cheese, shredded swiss cheese, garnish: fresh parsley

chopped celery, mayonnaise, lemon juice, dill weed, cubed cooked lobster meat (about 4 small lobsters), hoagie rolls, split and toasted

canola oil, garlic, thinly sliced, kosher salt, canola oil, shallot, minced, lobster or shrimp stock, warmed, quick-cooking polenta, grated monterey jack, heavy cream, creme fraiche, kosher salt and freshly ground black pepper, butter, at room temperature, lobster meat, cut into bite-size pieces, garlic , made into a paste, white wine, chopped fresh parsley, fresh tarragon, leaves removed and chopped, zest of 1 lemon, fresh chervil sprigs, for garnish, freshly ground black pepper

butter, maine lobster meat, lobster base, splash sherry , for deglazing pan, heavy cream

chopped onion, butter, cooked lobster meat, cut into 1/2-inch chunks, sherry wine, preferably medium-dry,(recommended : amontillado), lobster stock , optional, but desirable, light cream or half-and-half, paprika, salt and freshly ground black pepper, minced fresh chives

butter, spanish onion , diced in a food processor, lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepox, herbs), water, cayenne pepper, diced celery, diced carrot, cubed potatoes (1/2-inch), chopped chives, chopped parsley leaves, salt and freshly ground black pepper, whole milk, heavy cream, extra-virgin olive oil, fresh lobster meat, coarsely chopped into 2-inch pieces, sherry wine

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

water, salt , (and some extra for seasoning after done), pepper (to taste), lobster (four 2lb s), butter or margarine, milk, cream or undiluted evaporated milk

star anise, white peppercorns, shells from 1 lobster , optional, butter, carrot, chopped, rib celery, chopped, onion, chopped, fennel bulb, chopped, cognac, lobster , fish, or seafood stock, butter , cut into pieces

coarsely chopped cooked lobster meat (about 2 1/4 lb lobster), chopped cooked peeled red potato, chopped green onions, chopped red bell pepper, dried thyme, salt, black pepper, butter, fresh lemon juice

unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives

lobster tails, steamed, water, shrimp, unsalted butter, shallots, diced, dry white wine, fresh lemon juice, minced italian parsley, minced arugula, fine sea salt, freshly ground pepper, uncooked fettuccine, lemon slices, garnish: 1 steamed lobster

lobster or, lobsters, cooked, rice noodles, english cucumber , cut in half lengthwise and thinly sliced, red onion, thinly sliced, spicy basil dressing, fresh spinach

grated parmesan cheese, fat-free mayonnaise, water-packed artichoke hearts, rinsed, drained and chopped, chopped roasted sweet red pepper, garlic clove, minced, flour tortillas (10 inches), cooked lobster meat or canned flaked lobster meat, shredded part-skim mozzarella cheese