28930 stuffed lemony arugula piquillo feta Recipes
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Jalapeno Poppers Stuffed with Squash and Fetabaked winter squash, feta cheese, sage leaves, minced and3 Morebaked winter squash, feta cheese, sage leaves, minced, garlic, minced, salt, jalapeno peppers50 min, 6 ingredients
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Vegetarian Stuffed Grape Leaves With Fetaprepared grape leaves, olive oil, onion, finely chopped and9 Moreprepared grape leaves, olive oil, onion, finely chopped, rice, lemon , juice of, divided, chopped fresh dill, chopped fresh mint, chopped fresh parsley, salt, fresh ground pepper, crumbled feta cheese, olive oil40 min, 12 ingredients
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Leg of Lamb Stuffed With Greens and Fetaolive oil, plus more for brushing and14 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)49 min, 15 ingredients
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Broiled Zucchini Stuffed With Gruyere and Fetazucchini, butter, salt and pepper, feta, cottage cheese and5 Morezucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour50 min, 10 ingredients
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Tomato-Stuffed Roasted Eggplant With Fetaeggplant , cut in half lengthwise (about 2 lb) and9 Moreeggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)10 ingredients
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Stuffed Prosciutto Ballsfeta cheese , mashed into a paste with a fork and4 Morefeta cheese , mashed into a paste with a fork, red chili pepper, very finely chopped, fresh mint, chopped, lemon , zest and juice, prosciutto , quartered lengthways15 min, 5 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Arugula, Radicchio and Endive Saladarugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients
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Arugula, Mushroom, and Radish Saladarugula , coarse stems discarded and the leaves washed we... and5 Morearugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler6 ingredients
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Arugula Salad with Heirloom Tomatoes and Red Onionarugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients
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