176667 stuffed lamb pumpkin crust chipotle sauce Recipes

tabbouleh mix , minus spice packet, ground lamb, yellow onion, finely chopped, garlic clove, finely chopped, dried mint flakes, dried parsley flakes, salt, freshly ground pepper, divided, ground cumin, divided, ground cinnamon, divided, extra-virgin olive oil, tomato sauce, whole bay leaves

chipotle peppers in adobo sauce, sour cream, dried cilantro flakes, boneless beef top loin steaks (8 oz each)

pork roast, dry onion soup mix, raspberry chipotle sauce (either store bought or your own recipe)

canned chipotle chiles in adobo (about 2 oz), fresh lime juice, heavy cream, spanish sherry wine vinegar, sour cream

tomatillos, husked and washed, unpeeled garlic, canned chipotle chiles, seeded, water, salt

chipotle chiles, water, chicken broth, onions, thinly sliced, chicken breasts, vegetable oil, salt , pepper to taste, fresh oregano (to garnish )

beef chuck roast, trimmed, diced tomatoes, chipotle sauce, diced green chiles, onion, chopped, chili powder, ground cumin, beef broth, salt and pepper to taste, corn tortillas, warmed, garnish: shredded cheddar cheese , shredded lettuce, sliced black olives, chopped tomato

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

low-fat sour cream, chipotle pepper , packed in adobo sauce, roughly chopped fresh chives, juice of 1/2 lime, kosher salt and freshly ground black pepper

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

butter, orzo pasta, white rice, saffron threads, chicken stock, pomegranates or 1 cup store-bought pomegranate juice, red wine, worcestershire sauce, peppercorns, fresh bay leaf, cornstarch, rib lamb chops, salt and freshly ground black pepper, extra-virgin olive oil, garlic cloves, chopped, farm spinach (available in bundles rather than bags in produce section), washed and dried, freshly grated nutmeg

chopped onion, chopped green bell pepper, bottled chipotle sauce, pinto beans with zesty sauce, (not -drained), no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, butter, melted, baking powder, all-purpose flour, yellow cornmeal, sugar, salsa, salt, egg, lightly beaten, milk

tomatoes (about 12 medium), brown sugar, cider vinegar, minced chipotle peppers in adobo sauce, salt

olive oil, hot link, cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated, diced tomato, diced scallion

dried corn husks, chopped onion, garlic cloves, minced, dried oregano, salt, ground sirloin, chipotle sauce, basic masa dough, water

dried chipotle chilies, butter or margarine, chopped onion or white part of leeks, fat-skimmed chicken broth, lemon juice, salt