222 stuffed hot sausage Recipes

portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)

onions, chopped, green pepper, chopped, garlic, minced, oil, mushroom, chopped, tomato puree, tomato paste, water, basil, oregano, hot italian sausage, jumbo pasta shells, mozzarella cheese, diced, ricotta cheese, eggs, parmesan cheese, parsley, chives, onion salt or salt, pepper, romano cheese, grated

yellow onions or 4 large vidalia onions, peeled (about 6 oz ea), italian turkey sausage links, mild or hot casings removed, garlic, minced, italian breadcrumbs, orange juice, fresh sage, chopped, fresh parsley, chopped, grated orange zest

jalapeno peppers, shredded mexican-style cheese blend, pork sausage, hot

tomato sauce, divided, banana peppers, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, minced fresh basil or 4 tsp dried basil, garlic cloves, minced, salt, pepper, ground beef, johnsonville hot italian sausage links, ground veal, olive oil

johnsonville hot ground sausage, fresh mushrooms, chopped green onions, minced garlic, butter, seasoned bread crumbs, shredded pepper jack cheese, divided

thick pork chops, hot italian sausage, garlic, chopped, onion, stewed tomatoes, chicken broth, leaves basil, red pepper, italian breadcrumbs, mushroom (any can be used), salt and pepper

olive oil, hot italian sausage, onion, celery ribs, cut into 1/4 inch dice, cremini mushrooms, trimmed and thinly sliced, chopped fresh thyme, dry white wine , like sauvignon blanc, brioche breadcrumbs, pecans, toasted and finely chopped, egg

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch

olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt

kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

banana peppers, hot italian sausage, breadcrumbs, egg, parmesan cheese, grated, garlic cloves, minced, pepper, olive oil

fresh mushrooms, cleaned and stemmed (reserve stems), links, italian sausage (mild or hot ), italian breadcrumbs, grated parmesan cheese, garlic powder, dried parsley, freshly ground pepper, red wine

fresh jalapenos, ground sausage( browned and drained )we use hot, but go with your own taste, ricotta cheese, shredded cheddar cheese, crushed red pepper (optional)

white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

hot italian sausage, ground, pasta shells , about half of a box, onion, diced, butter, garlic cloves, finely diced or grated, ricotta cheese, spinach, marinara sauce, parmesan cheese, mozzarella cheese