33226 stuffed homemade prosciutto arugula lagasse Recipes
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prosciutto (1 lb sliced is '37 slices) and12 Moreprosciutto (1 lb sliced is 37 slices), provolone cheese (sliced 1/2 thick ), cherry peppers ( 2 pt or 49 peppers), white vinegar, extra virgin olive oil, canola oil, onion, thinly sliced, rosemary, bay leaf, dill weed, basil, chopped garlic, parmesan cheese336 hour , 13 ingredients
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chicken thighs (boneless & skinless ), prosciutto and15 Morechicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine45 min, 17 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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Stuffed Veal Scaloppine Rolls With Marsala Wine Sauceveal scallopini , cutlets about 1 1/2 lbs. thin and8 Moreveal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley40 min, 9 ingredients
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Stuffed Beef Braised in Marsalagarlic cloves, peeled and crushed, chopped parsley and10 Moregarlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)30 min, 12 ingredients
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Stuffed Monkfish Tailmonkfish, tail skinned & trimmed and5 Moremonkfish, tail skinned & trimmed, prosciutto or 6 slices bacon, chopped mixed herbs (parsley, chives, basil, sage), grated lemon rind, olive oil, salt and pepper40 min, 6 ingredients
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Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauceboneless chicken breasts, with skin and9 Moreboneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn35 min, 10 ingredients
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Stuffed Mushroomsmushrooms, prosciutto, onion, chopped, garlic, minced and5 Moremushrooms, prosciutto, onion, chopped, garlic, minced, chopped green pepper, whole wheat bread, crumbled, salt, pepper, egg, beaten15 min, 9 ingredients
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Stuffed Beef Schnitzel in Tomato Saucebread (crumbed), sun-dried tomatoes , halves, fresh basil and10 Morebread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar1 hour , 13 ingredients
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Stuffed Chicken Rosaboneless chicken breasts (about 4 oz. each) and12 Moreboneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped30 min, 13 ingredients
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