Directions:
- Prepare Dough: In large bowl, stir yeast and sugar into 1/4 cup warm water (105 to 115 degrees F).
- Let stand until yeast mixture foams, about 5 minutes.
- With wooden spoon, stir in oil, salt, and 1 cup warm water.
- Gradually add 3 1/2 cups flour, stirring until a stiff dough forms.
- Turn dough onto floured surface and knead until smooth and elastic, 7 to 10 minutes, working in more flour (about 1/2 cup) while kneading.
- Shape dough into a ball; place in greased large bowl, turning dough over to grease top.
- Cover bowl with plastic wrap and let rise in warm place (80 to 85 degrees F) until doubled, about 1 hour.
- (If making ahead, place covered bowl of unrisen dough in refrigerator for 24 hours to rise. When ready to use, follow recipe from Step 5 to complete.) Punch down dough.
- Turn dough onto lightly floured surface; cover and let rest 15 minutes for easier shaping.
- Grease large cookie sheet (17 by 14 ).
- On lightly floured surface, with floured rolling pin, roll dough into a 16 by 12 rectangle.
- Prepare Filling: Arrange cheese slices on dough up to 1/2 inch from edges, overlapping slices slightly if necessary.
- Repeat with salami and ham.
- Sprinkle with grated cheese.
- From a long side, roll up dough jelly-roll fashion.
- Pinch seam and ends to seal, and tuck ends under slightly.
- Place loaf, seam side down, diagonally on cookie sheet.
- Cover with greased plastic wrap; let rest 15 minutes.
- Meanwhile, preheat oven to 375 degrees F.
- In cup, with fork, beat egg slightly.
- Brush loaf with egg.
- With knife, make 5 long diagonal slashes in top of loaf, about 1/4-inch deep.
- Bake loaf 30 to 35 minutes, until browned.
- Loosen bottom of loaf with wide metal spatula and slide onto wire rack.
- Cool slightly to serve warm, or cool completely to serve later.
- To reheat, place on cookie sheet in preheated 375 degrees F oven 10 to 15 minutes, until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.21 Kcal (3530 kJ) | ||
| Calories from fat | 291.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 116.62mg | 39% | |
| Sodium | 2145.95mg | 89% | |
| Potassium | 410.66mg | 9% | |
| Total Carbs | 99.57g | 33% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 35.36g | 71% | |
| Iron | 2.7mg | 15% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 50% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 39% | |
| Sodium | 889.67mg | 89% | |
| Potassium | 170.25mg | 9% | |
| Total Carbs | 41.28g | 33% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 14.66g | 71% | |
| Iron | 1.1mg | 15% | |
| Calcium | 130.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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