61701 stuffed grilled spinach crab artichok Recipes

artichoke hearts, drained and chopped, alfredo sauce ( or make your own ), frozen spinach, thawed,well drained and chopped, garlic, crushed (more , according to taste!), mozzarella cheese, shredded, grated parmesan cheese

all-purpose flour (may substitute up to 1 1/2 cups whole wheat flour, if desired), salt, instant yeast (rapid rise), warm water, olive oil, divided, minced shallot, minced garlic, anchovy paste, salt, dried oregano, frozen chopped spinach, thawed, artichoke hearts, grated smoked gouda cheese

spinach, chopped, artichoke hearts, diced, mayonnaise, parmesan cheese, shredded, smoked mozzarella cheese, shredded, mozzarella cheese, shredded, garlic, minced, cayenne pepper

spinach, artichoke hearts, heavy cream, salt, pepper, parmesan cheese, cream cheese, milk

artichoke hearts, frozen spinach (thawed and drained ), vegan mayonnaise, soy sour cream, soy mozzarella cheese

artichoke hearts, drained and halved, frozen chopped spinach, cream cheese, softened, butter, garlic salt, salt, pepper, parmesan cheese, grated, soft breadcrumbs, butter, melted

artichoke hearts, frozen spinach, mayonnaise, parmesan (grated ), sour cream

cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed

cooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil

extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)

artichoke hearts (not marinated ), onion, chopped, butter, frozen chopped spinach (thawed and water squeezed out real good), sour cream, parmesan cheese, grated

frozen chopped spinach, canned artichoke hearts, mayonnaise, sour cream, shredded mozzarella cheese, shredded parmesan cheese, garlic cloves (finely chopped )

onion thinly sliced, garlic minced, fresh spinach, frozen artichoke hearts thawed, low-fat cream cheese softened, low-fat sour cream, plain low-fat yogurt, parmesan cheese shredded, chives finely chopped, fresh black pepper, sea salt

artichoke hearts, rinsed and drained, light margarine, chopped shallot, garlic cloves, minced, all-purpose flour, salt, pepper, fat-free evaporated milk, prepared white horseradish, oregano, vegetable cooking spray, cod fish fillets

frozen chopped spinach, frozen artichoke hearts, reduced-fat cream cheese (softened ), light mayonnaise, freshly shredded parmesan cheese, imitation crabmeat, flake style

pam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), garlic salt, divided, fresh coarse ground black pepper, quartered water-packed artichoke hearts, drained, loosely packed baby spinach leaves, light mayonnaise, less fat cream cheese (neufchatel), spicy brown mustard

olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese