79 stuffed grape leaves lemon Recipes

  • Dolmades (Stuffed Grape Leaves)
    plain low-fat yogurt, dried mint, divided and
    13 More
    plain low-fat yogurt, dried mint, divided, grated fresh lemon rind, honey, bottled grape leaves, olive oil, chopped onions, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currant, pine nuts, toasted, dried dill, salt, chickpeas , also called garbanzo beans, rinsed and drained
    50 min, 15 ingredients
  • Dolmades (Stuffed Grape Leaves)
    lamb, coarsely ground, allspice, garlic cloves, crushed and
    11 More
    lamb, coarsely ground, allspice, garlic cloves, crushed, salt & freshly ground black pepper, chicken broth, lemon , juice of, grape leaves, yellow onion, chopped, grain rice, olive oil, fresh italian parsley, chopped, dried dill, lemon , juice of, mint
    3 hour , 14 ingredients
  • My Own Famous Stuffed Grape Leaves
    uncooked long-grain white rice, onion, chopped and
    7 More
    uncooked long-grain white rice, onion, chopped, chopped fresh dill, chopped fresh mint leaves, chicken broth, fresh lemon juice, divided, grape leaves, drained and rinsed, water as needed, olive oil
    1 hour 40 min, 9 ingredients
  • Chavrie Stuffed Grape Leaves
    minced onions, olive oil, chopped garlic, tomato, chopped and
    5 More
    minced onions, olive oil, chopped garlic, tomato, chopped, lemon juice, cooked long grain rice, chopped dill, chavrie goat cheese log, grape leaves
    9 ingredients
  • Lebanese Stuffed Grape Leaves
    qt. jarred grape leaves (or 70 - 80 fresh ) and
    11 More
    qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)
    12 ingredients
  • Dolmadakia (Stuffed Grape Leaves)
    olive oil, onions, chopped, salt, pepper, rice, dill weed and
    5 More
    olive oil, onions, chopped, salt, pepper, rice, dill weed, chopped parsley, scallions, minced (including green tops), lemons, water, grape leaves
    1 hour 40 min, 11 ingredients
  • Grape Leaves Stuffed with Rice, Currants, and Herbs
    grape leaves, chopped onion, uncooked long-grain rice and
    12 More
    grape leaves, chopped onion, uncooked long-grain rice, chopped green onions, pine nuts, water, dried currants, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, ground cinnamon, plain fat-free yogurt, lemon wedges
    16 ingredients
  • Stuffed Ivy-grape   Leaves
    chicken stock or water, onions,finely chopped and
    11 More
    chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper
    45 min, 13 ingredients
  • Dolmathes ( Meat Stuffed Grape Leaves) Dolmathes ( Meat Stuffed Grape Leaves)
    olive oil, onion, finely chopped, lean ground lamb and
    10 More
    olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )
    1 hour 15 min, 13 ingredients
  • Koula's Stuffed Grape Leaves (Emeril Lagasse) Koula's Stuffed Grape Leaves (Emeril Lagasse)
    lean ground beef, onion, finely chopped, salt and
    12 More
    lean ground beef, onion, finely chopped, salt, black pepper, green onions, finely chopped, chopped fresh fennel fronds, chopped fresh mint, butter, crushed tomatoes, uncooked long-grain rice, grated parmesan, grape leaves , available in the refrigerator section of many international markets, extra-virgin olive oil, lemon, juiced, lemon wedges, for serving
    2 hour 30 min, 15 ingredients
  • Voulas Offshore Cafe Stuffed Grape Leaves Voulas Offshore Cafe Stuffed Grape Leaves
    olive oil, ground beef, onion, finely diced, rice and
    13 More
    olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice
    1 hour 20 min, 17 ingredients
  • Dolmades (Stuffed Grape Leaves With Rice and Meat Dolmades (Stuffed Grape Leaves With Rice and Meat
    ground beef, onion, chopped, white rice, egg and
    10 More
    ground beef, onion, chopped, white rice, egg, mint leaves, minced, parsley, chopped, fresh dill, minced, lemon juice, salt, pepper, grape leaves (not sure of the size), water , if needed, butter, melted, chicken broth
    3 hour 15 min, 14 ingredients
  • Rose's Stuffed Grape Leaves Rose's Stuffed Grape Leaves
    preserved grape leaves, drained, olive oil and
    10 More
    preserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice
    2 hour 30 min, 12 ingredients
  • Dolmadakia ( Stuffed Grape Leaves) Dolmadakia ( Stuffed Grape Leaves)
    grain rice, uncooked, onions, diced and
    8 More
    grain rice, uncooked, onions, diced, fresh parsley, chopped, fresh dill weed, chopped, currants, pine nuts, olive oil, lemon juice, salt, grape leaves, drained
    1 hour 25 min, 10 ingredients
  • Vegetarian Stuffed Grape Leaves With Feta Vegetarian Stuffed Grape Leaves With Feta
    prepared grape leaves, olive oil, onion, finely chopped and
    9 More
    prepared grape leaves, olive oil, onion, finely chopped, rice, lemon , juice of, divided, chopped fresh dill, chopped fresh mint, chopped fresh parsley, salt, fresh ground pepper, crumbled feta cheese, olive oil
    40 min, 12 ingredients
  • Grape Leaves Stuffed with Dill-Scented Rice Grape Leaves Stuffed with Dill-Scented Rice
    olive oil, onions, finely chopped, grain white rice and
    6 More
    olive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges
    9 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    grapevine leaves, drained, onions, finely chopped and
    17 More
    grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices
    19 ingredients
  • Grape Leaves Stuffed with Rice and Raisins Grape Leaves Stuffed with Rice and Raisins
    vegetable oil, chopped onions (about 2 medium), raisins and
    9 More
    vegetable oil, chopped onions (about 2 medium), raisins, freshly ground coffee, dried oregano, freshly ground black pepper, ground cumin, grain white rice, water, grape leaves from jar,* rinsed, drained , tough stems trimmed, plain yogurt, lemon wedges
    12 ingredients




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