31246 stuffed goat served prosciutto lagasse Recipes

grape (cherry) tomatoes, goat cheese, mayonnaise (hellmann s), garlic clove, crushed, mixed herbs, crushed (your choice ), salt and black pepper

grain white rice, poblano chili peppers, corn kernels, fresh (from 3 ears) or thawed frozen, kidney beans, rinsed and drained, extra-virgin olive oil, kosher salt and black pepper, goat cheese, crumbled

focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved

tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

cream cheese, fresh goat cheese, sun-dried tomatoes, fresh basil leaves, salt and freshly ground black pepper, beef tenderloin/ filet mignon roast, pancetta

herbed soft goat cheese, room temperature, peppadew peppers (found in the grocery store near the olive jars), chives

shredded mozzarella, shredded monterey jack, goat cheese, yellow onion shredded and sauteed, roasted red pepper peeled and diced, cilantro, chopped, roasted garlic paste, poblano peppers charred, peeled , seeds removed, bread crumbs, egg mixed with 1 tbsp water, equal amounts cornmeal and flour, tomatillo sauce , recipe follows, black bean salad , home made or store bought, pico de gallo , home made or store bought, sour cream , as a garnish, tomatillos, shallot, garlic, cilantro, salt and pepper

chopped prunes, toasted slivered almonds, chopped , plus more for garnish, lemon olive oil, pork loin rib chops, 1 1/2 inches thick, course salt and freshly ground black pepper, goat cheese

portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows

stuffed bird, chopped onions, chopped carrots, chopped celery

grape or cherry tomatoes, goat cheese, mayonaisse, garlic,crushed, mixed fresh herbs,minced, salt and pepper to taste

cut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine

miniture assorted peppers slice, leaving in tac, remove seeds, log goat cheese room temperature, toothpicks

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

cream cheese, goat cheese, sun dried tomatoes, basil leafs fresh, salt and pepper, beef tenderloin/filet roast, pancetta