56 stuffed garden Recipes

zucchini , scrubbed (the bigger the better!), tomato sauce or 1/2 cup spaghetti sauce, garlic clove, minced, onions, minced, oregano , to taste, basil , to taste, parmesan cheese, breadcrumbs, salt and pepper, to taste

bread (natural ovens bakery is healthy and all vegan), margarine (soy garden is vegan, as well as earth balance), onion, stalks celery, carrots, rosemary, thyme, sage, parsley, salt, vegetable stock

ricotta cheese, frozen chopped broccoli, thawed and well drained, shredded mozzarella cheese, divided, grated parmesan cheese, pepper, cooked jumbo pasta shells, chunky garden combination pasta sauce, divided

chopped fresh broccoli, shredded carrot, chopped onion, garlic clove, finely chopped, canola oil, flour, milk, cottage cheese, grated parmesan cheese, salt and pepper, pasta shells, cooked

russet potatoes ., butter or margarine, onion, chopped, frozen chopped broccoli, thawed, drained, ranch salad dressing, vegetable oil, dried parsley , optional, salt and pepper

russet potatoes, butter or margarine, onion chopped, frozen chopped broccoli,thawed, drained, ranch salad dressing, vegetable oil, dried parsley ; optional, salt, pepper

tomatoes, tuna, your choice yogurt or 3 tbsp miracle whip or 3 tbsp sour cream, sea salt, fresh ground pepper, grated garlic, green onions, split and chopped finely, radishes, finely sliced and chopped, olives (pimento discarded if using green ones), red onions, rings, finely diced, fresh green bell pepper, very finely sliced and diced (or red !), celery, very finely sliced

zucchini, garlic, minced, onion, chopped, olive oil, fresh parsley leaves, chopped, lean ground beef, grated romano cheese

sweet onions, peeled, frozen vegetable medley, thawed (recommended : birds eye), herb garden seasoning (recommended : mccormick), shredded cheddar, butter , cut into pieces

pork loin chops, cut 3/4 inch thick, butter, melted, beaten egg, milk, black pepper, herb-seasoned stuffing mix, finely crushed

russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets

russet potatoes , scrubbed, butter, onion, chopped, broccoli, chopped, ranch dressing, vegetable oil, parsley, chopped, sharp cheddar, shredded

garden style pasta, cooked, stuffed spanish olives, kosher dill pickle, onion , small, ripe olives, sliced, mayonnaise, hard-boiled egg, sliced, paprika

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped basil, salt, pepper, shredded cheddar cheese, butter, bacon, cooked and crumbled

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped fresh basil, salt, fresh ground pepper, shredded cheddar cheese, butter or 2 tbsp margarine, bacon, cooked and crumbled

russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper

baking potatoes, butter or 2 tbsp margarine, chopped onion, heads broccoli, ranch dressing, sour cream, shredded cheddar cheese (optional), dried parsley (optional), salt & pepper

russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed & drained, ranch salad dressing, canola oil or 1 tbsp olive oil, dried parsley (optional), salt and pepper (to taste)