20667 stuffed game hens side dish Recipes

cornish hens, halved (or 1 chicken, quartered), hoisin sauce, red wine, scallions, thinly sliced, fresh ginger, chopped, minced garlic, sesame oil

cornish hens (about 1-1/4 lb each), dried dill weed, dried oregano leaves, pepper, paprika, extra virgin olive oil, garlic, minced, shallots, minced, vermouth, frozen orange juice concentrate, chopped parsley, blanched slivered almonds

shallot, chopped, vegetable oil, garlic cloves, minced, gingerroot, minced, red curry paste, coconut milk, unsweetened, brown sugar, salt, fish sauce, cornish hens , halved lenthwise

honey, vinegar, garlic, minced, fresh thyme, fresh marjoram or oregano, fresh sage, salt and pepper, cornish hen, split in half

roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

cornish hens, halved, fresh orange juice, honey (orange , if possible), soy sauce, hoisin sauce, minced orange rind, garlic, minced, minced fresh gingerroot, oriental sesame oil, sesame seeds

cornish hens (about 1 lb ea, washed & patted dry), butter (softened ), shallots (chopped ), fresh parsley (chopped ), grapes (seedless & halved, light green or a light color mix preferred), vermouth (white ), cornstarch, double cream (heavy cream), pine nuts (toasted ), salt and black pepper (to taste pref), watercress leaf (optional garnish ) (optional)

cornish hen, approximately 1 1/4 to 1 3/4-lb, kosher salt, fresh ground black pepper

cornish hens, salt and pepper, olive oil, lemon, quartered, fresh rosemary, garlic cloves, white wine, chicken broth, fresh rosemary (to garnish )

soy sauce, white wine, sugar, ginger, garlic clove, chopped, cornish hen

orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)

cornish hens (12 to 16 oz each), white and wild rice mix, onions, chopped, stalk celery, chopped, mushroom stems and pieces, drained, water, chicken bouillon cubes, butter, honey, divided, salt

cornish hens (thawed, if frozen ), soy sauce, frozen undiluted orange juice concentrate, dark sesame oil, liquid honey, curry powder, water

cornish hens, apricot jam, onion soup mix, catalina dressing

cornish hens (backbone removed & split in two), garlic cloves, minced, balsamic vinegar, lite olive oil (or virgin), dried rosemary, hot pepper sauce, cumin, oregano, pepper

smuckers light sugar-free apricot preserves, fresh orange juice, i can tsp believe it s not butter spread, cornish hens, thawed, salt, fresh ground black pepper

cornish hens, reduced sodium soy sauce, mirin or 1/4 cup sweet sake or 1/4 cup riesling wine or 1/4 cup other sweet wine, honey, rice wine vinegar, fermented black beans (rinsed and chopped ), sesame chili oil (i used half sesame oil, half chili oil), lime juice, garlic cloves, chopped, ground ginger, chopped cilantro, oil, sliced onion, minced garlic, peeled minced ginger, chopped carrot, diced celery, julienned red bell pepper, julienned yellow bell pepper, chopped green cabbage, bok choy, ends trimmed and sliced horizontally, five-spice powder, reduced salt soy sauce, chicken stock, brown sugar