130943 stuffed flank tomato confit Recipes
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flank steaks , trimmed of excess fat and silver skin and19 Moreflank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce2 hour 25 min, 20 ingredients
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beef flank steak, pounded thin. and10 Morebeef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)40 min, 11 ingredients
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flank steaks, red wine vinegar, chopped garlic and10 Moreflank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt7 hour , 13 ingredients
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Stuffed Cherry Tomatoestomatoes, washed, cream cheese, softened and6 Moretomatoes, washed, cream cheese, softened, green onions, finely chopped, seasoned salt, tabasco sauce, horseradish, dill weed, paprika8 ingredients
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Stuffed Cherry Tomatoestomatoes (about 1 pint), low fat ricotta cheese and5 Moretomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans7 ingredients
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Stuffed Cherry Tomatoestomatoes, avocado, peeled and diced, lemon juice and4 Moretomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste25 min, 7 ingredients
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Stuffed Cherry Tomatoestomatoes, light cream cheese, softened and7 Moretomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)9 ingredients
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Stuffed Cherry Tomatoestomatoes, cream cheese, softened, ranch-style dressing and3 Moretomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts30 min, 7 ingredients
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Stuffed Cherry Tomatoes Two Waystomatoes, cream cheese, softened, ketchup, dill weed and8 Moretomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled45 min, 13 ingredients
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Stuffed Flank Steak with Tomato Saucebeef flank steak (about 1-1/2 lb), chopped onion, divided and11 Morebeef flank steak (about 1-1/2 lb), chopped onion, divided, vegetable oil, divided, water, divided, poultry seasoning, king arthur unbleached all-purpose flour, salt, pepper, diced tomatoes, undrained, ketchup, chopped green pepper, sliced mushrooms, drained10 min, 13 ingredients
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Stuffed Flank Steak in Crock Potbeef broth, butter, melted, grated parmesan cheese and6 Morebeef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth8 hour 20 min, 10 ingredients
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Bacon Stuffed Flank Steakflank steaks, trimmed and pounded evenly to 1/2 inch thic... and6 Moreflank steaks, trimmed and pounded evenly to 1/2 inch thickness, garlic salt, pepper, bacon, cooked, chopped parsley, onion, sliced, mushroom, sliced (about 8-12)20 min, 7 ingredients
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Matambre - Argentine Stuffed Flank Steakflank steaks , butterflied and pounded thin and12 Moreflank steaks , butterflied and pounded thin, garlic, minced, spinach leaves, washed and dried, baby carrots , halved lengthwise, hard-boiled eggs, sliced, 1/4 inch thick, crushed red pepper flakes, thick deli bacon, cut into 1/4 inch wide pieces, onion, thinly sliced, garlic, minced, bay leaves, fresh thyme, chopped, red wine, beef stock2 hour 30 min, 14 ingredients
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New England Stuffed Flank Steakflank steaks, grated carrot, grated potato, grated onion and5 Moreflank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water2 hour 20 min, 9 ingredients
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Argentine Stuffed Flank Steak: Matambre (Tyler Florence)flank steak, trimmed, extra-virgin olive oil and14 Moreflank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves2 hour 10 min, 16 ingredients
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Stuffed Flank Steakcut beef (or flank steak), red pepper, basil, goat cheese and4 Morecut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine17 min, 8 ingredients
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Stuffed Flank Steakblack pepper, breadcrumbs, crumbled blue cheese, egg yolk and5 Moreblack pepper, breadcrumbs, crumbled blue cheese, egg yolk, flank steak, frozen chopped spinach, garlic salt, olive oil, roasted red peppers1 hour 5 min, 9 ingredients
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