317 stuffed feta cheese olives Recipes

feta cheese, cut into 1/2-inch cubes, extra-virgin olive oil plus additional for drizzling, minced shallot, chopped fresh oregano, tomatoes, pitted kalamata olives , halved lengthwise

boneless skinless chicken breasts (4 6-oz breasts), crumbled tomato and basil feta cheese, divided, breadcrumbs, italian seasoned, balsamic vinegar, olive oil, tomatoes, sliced, fresh basil leaf

tomatoes, crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil

tomatoes, crumbled feta cheese, fine, dry breadcrumbs, chopped green onions, chopped fresh parsley, olive oil

olive oil, divided, onion, chopped, spinach, fresh, lemon , zest of, feta cheese, crumbled, table salt, divided, black pepper, divided, boneless skinless chicken breast

green peppers, tops and seeds removed, olive oil, ground turkey, white onion, chopped, salt, ground black pepper, sweet corn, drained, diced tomatoes, drained, ground thyme, dried rosemary, crushed fennel seeds, water, white rice, sweet barbeque sauce, crumbled feta cheese

boneless skinless chicken breasts, crumbled reduced-fat feta cheese, pesto sauce, olive oil, fresh basil

fat zucchini, olive oil, divided, onion, chopped finely, garlic clove, chopped finely (i used more), greek feta cheese, crumbled, chopped walnuts, white breadcrumb (i used whole wheat), egg, beaten, chopped fresh dill, salt and pepper, to taste

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

olive oil, chopped onion, garlic, crushed, fresh spinach, remove stems and chop, feta cheese, dried basil leaves, chicken breasts, skinned, split and boned, stewed tomatoes

skinned, boned chicken breast halves, dry breadcrumbs, crumbled feta cheese with basil and tomato, vegetable cooking spray, margarine, melted, torn spinach, chopped fresh basil, balsamic vinegar, olive oil, pepper

ground lamb, feta cheese, garlic, oregano, plain yogurt, cucumber, lemons, pitas, romaine lettuce, kalamata olives

uncooked ground chicken, fresh oregano, garlic powder, feta cheese, crumbled, whole wheat pita bread, romaine lettuce, roasted red pepper, black olives

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

whole garlic bulbs, olive oil, divided, fresh rosemary sprigs, crumbled feta cheese, crushed garlic-flavored melba rounds, lemon juice, minced fresh rosemary, grated lemon peel, baby portobello mushrooms, prosciutto or deli ham, chicken broth

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)

dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper