217738 stuffed deviled lemony eggs Recipes

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

eggs, white vinegar, mayonnaise, prepared mustard, salt and pepper to taste, paprika, leaves of lettuce

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

eggs, bacon, light mayonnaise, shredded mozzarella cheese, paprika, white sugar, white wine vinegar, mustard, paprika for garnish

eggs, mayonnaise, dijon mustard, white wine vinegar, red hot sauce

eggs, mayonnaise, sweet pickle relish, prepared mustard, paprika, for garnish, salt and pepper to taste

eggs, mayonnaise, dijon mustard, cayenne, garnishes: paprika*; chopped fresh chives

egg yolk, sugar, heavy cream, vanilla extract, whole milk, lemon zest, dry tapioca

egg yolks, fresh lemon juice , plus more to taste, dijon mustard, sugar, kosher salt , plus more to taste, freshly ground black pepper, extra-virgin olive oil, canola oil, shredded lemon zest

eggs, hard-cooked, egg whites, hard-cooked, low fat cottage cheese, original miracle whip, sweet pickle relish, dry mustard, paprika, for garnish, pepper

eggs, hard boiled, peeled, plain nonfat yogurt or low-fat mayonaise, dijon mustard, chopped radishes, chopped fresh chives, chopped fresh thyme, chopped fresh chives , thyme, and radishes, whole radishes