262823 stuffed crust fresh your Recipes

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

fresh cubanelle peppers, chicken breast, cooked & shredded, grated reduced-fat mexican cheese blend, crumbled queso fresco, chopped fresh cilantro, canned black beans, drained and rinsed, chopped red onion, chopped red pepper, ground cumin, salt, pepper, original rotel, drained

fresh small mushroom, bacon, diced, minced green peppers, minced onion, salt, cream cheese, worcestershire sauce, butter or 1 tbsp margarine, soft breadcrumbs, chopped fresh parsley

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

crust for a 9-inch pie, fresh strawberries, water, sugar, a 3-oz package strawberry gelatin, cornstarch

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

fresh mushrooms, olive oil, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, pesto

fresh diced potatoes, fresh cut-up broccoli, chopped onion, water, eggs, milk, salt, grated cheddar cheese, dry tarragon

fresh mushrooms (medium sized), parmesan cheese, freshly grated, breadcrumbs, onion, finely chopped, oregano, salt, pepper, garlic clove, minced

fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish

fresh, whole bell peppers , as many varieties as possible, celery stalk, diced, garlic cloves, crushed or minced, garlic powder, onion, diced, ground marjoram, olive oil, mushrooms (any variety) washed and chopped, cooked barley, cooked rolled oats, sunflower seeds, toasted, pecans, toasted, sesame paste, soy sauce, peanut oil, for frying (optional), freshly grated parmesan cheese to taste

fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying

fresh mushrooms, cleaned and stemmed (reserve stems), links, italian sausage (mild or hot ), italian breadcrumbs, grated parmesan cheese, garlic powder, dried parsley, freshly ground pepper, red wine

fresh mushrooms , stems removed saving 1 cup diced stems, hot sausage or chorizio, removed from casing, onion, minced, green bell pepper, chopped, garlic cloves, minced, diced tomatoes (can used canned, drained), dried italian spices, fresh basil leaves, chopped, mozzarella cheese, shredded (also try italian shredded blend ), grated parmesan cheese

crust italian bread shell, olive oil-flavored cooking spray, tomatoes, thinly sliced, purple onion, thinly sliced, crumbled gorgonzola cheese or blue cheese, chopped fresh basil or oregano

chopped onion, chopped celery leaves, chopped fresh parsley, butter or margarine, cooked green beans , cut into 1/2-inch pieces, whole kernel corn, tomato, peeled, seeded, and chopped, salt, dried whole marjoram, dried whole basil, dried whole dillweed, coarsely ground pepper, green peppers, cleaned and parboiled, shredded cheddar cheese

fresh whole mushrooms, onion, chopped, garlic clove, minced, butter, butter-flavored crackers, crushed, pepperoni or johnsonville original summer sausage, finely chopped, grated parmesan cheese, minced fresh parsley, pepper