37443 stuffed clams rhode style Recipes
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clean clam shells and11 Moreclean clam shells, minced clams, drained with juice reserved, crab meat, drained, fresh bread crumbs, minced sweet onion, garlic, minced, chopped italian flat leaf parsley, butter, olive oil, lemon pepper to taste, paprika to taste, lemons, quartered1 hour , 12 ingredients
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classic dishes spinach souffle, thawed, butter and7 Moreclassic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed9 ingredients
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clams in shell , scrubbed, cornmeal, olive oil and9 Moreclams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste30 min, 12 ingredients
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Korney Spinach Dip Stuffing Side Dishspinach dip, sour cream and6 Morespinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil35 min, 8 ingredients
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Pepperoni-Stuffed Clamsbutter, celery rib, finely chopped, onion, finely chopped and6 Morebutter, celery rib, finely chopped, onion, finely chopped, garlic cloves, minced, pepperoni, finely chopped, minced clams, undrained, dry italian breadcrumbs, paprika, lemon wedge40 min, 9 ingredients
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Sausage and Herb Stuffed Clams (Robert Irvine)olive oil, italian sausage, diced celery, diced red onion and7 Moreolive oil, italian sausage, diced celery, diced red onion, white wine, juice of 1 lemon, clams, raw and diced , shells reserved, breadcrumbs, minced fresh parsley, unsalted butter, at room temperature, hot sauce1 hour , 11 ingredients
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Italian Stuffed Clamsbread crumbs, olive oil, garlic chopped very fine and5 Morebread crumbs, olive oil, garlic chopped very fine, chopped parsley, paprika, cherrystone or littleneck clams, scrubbed, fish or chicken broth, lemons, cut into wedges8 ingredients
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Mom's Stuffed Clamschowder-size hard clams in shell, butter and7 Morechowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling30 min, 9 ingredients
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Hot Baked Stuffed Clamschopped clams (6.5 oz.), bread crumbs, italian seasoned and6 Morechopped clams (6.5 oz.), bread crumbs, italian seasoned, garlic minced, onion minced, salt, olive oil, parmesan cheese, bread crumbs, seasoned8 ingredients
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Corn Clam Casseroleminced clams, cream-style corn, milk, eggs, lightly beaten and7 Moreminced clams, cream-style corn, milk, eggs, lightly beaten, cracker crumb, chopped onion, salt, pepper, worcestershire sauce, chopped green pepper, butter55 min, 11 ingredients
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Clam Corn Casseroleclams (seven oz), milk, eggs, beaten, minced onion and6 Moreclams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter1 hour , 10 ingredients
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Spinach and Mushroom Stuffing Ballsstove top stuffing mix , monterey style with mushroon & o... and7 Morestove top stuffing mix , monterey style with mushroon & onion, hot chicken broth, butter, frozen chopped spinach, thawed and drain, grated parmesan cheese, chopped fresh mushrooms, onion, finely diced, eggs2 hour 20 min, 8 ingredients
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Pesto-Artichoke Stuffing W/Tomatoes and Pine Nutschicken flavor stuffing mix and6 Morechicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts15 min, 7 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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Clam Chowderclam juice and10 Moreclam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce1 hour 30 min, 11 ingredients
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Clams in Cream and Thyme Brothclams, in the shell and4 Moreclams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste2 hour 40 min, 5 ingredients
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