91 stuffed chicken artichoke Recipes

sourdough bread, cut into 1-inch cubes, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, butter, garlic cloves, minced, marinated artichoke hearts, drained and chopped, grated parmesan cheese, poultry seasoning, egg, chicken broth

sourdough bread, cut into 1-inch cubes, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, butter, garlic cloves, minced, marinated artichoke hearts, drained and chopped, grated parmesan cheese, poultry seasoning, egg, chicken broth

mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, minced fresh thyme, fennel seeds, coarsely ground, fresh breadcrumbs made from crustless french bread, grated pecorino romano cheese, divided, chopped drained capers, artichokes, trimmed , chokes removed, dry white wine, low-salt chicken broth

boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

chicken stock or 1/2 cup vegetable broth, olive oil, couscous, tomato, artichoke heart, black olives (kalamata are great), oregano, salt and pepper

rice-a-roni chicken flavor, chopped green pepper, green onions chopped, stuffed olives with pimento sliced, marinated artichoke hearts chopped, real mayonnaise, curry powder (optional.. but it adds alot of flavor )

bell pepper, chopped, chicken broth, curry powder, green onions, marinaded artichoke hearts, drained , reserving marinade, grain rice, mayonnaise, stuffed green olives, sliced

chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)

chicken rice pilaf mix, green onions, chopped, green pepper, chopped, pimento-stuffed green olives, sliced, marinated artichokes, coarsely chopped, curry powder, mayonnaise

artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten

instant rice and pasta mixture, chicken flavor, marinated artichoke hearts, quartered, mayonnaise, green bell pepper, chopped, green onions, chopped, white and green parts, pimiento-stuffed green olives, sliced, curry powder, salt and pepper, shrimp, peeled and deveined

chicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)

portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)