Artichoke Stuffing Recipe

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Artichoke Stuffing
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Ingredients:

Directions:

  1. • Place bread cubes in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned.
  2. • In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes.
  3. • In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well.
  4. • Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 160°. Yield: 14 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.97 Kcal (653 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 24.65mg 8%
Sodium 300.96mg 13%
Potassium 178.21mg 4%
Total Carbs 16.91g 6%
Sugars 1.53g 6%
Dietary Fiber 1.43g 6%
Protein 10.98g 22%
Vitamin C 2.1mg 4%
Iron 1.5mg 8%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 171.68 Kcal (719 kJ)
Calories from fat 48.07 Kcal
% Daily Value*
Total Fat 5.34g 7%
Cholesterol 27.14mg 8%
Sodium 331.27mg 13%
Potassium 196.16mg 4%
Total Carbs 18.62g 6%
Sugars 1.69g 6%
Dietary Fiber 1.57g 6%
Protein 12.09g 22%
Vitamin C 2.3mg 4%
Iron 1.6mg 8%
Calcium 64.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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