7562 stuffed cheese stuffed Recipes

chopped spinach, thawed with all the water squeezed out, cottage cheese, shredded mozzarella cheese, divided, egg, red bell pepper, chopped, good seasons italian salad dressing mix, shell macaroni, cooked and drained, spaghetti sauce

mushrooms, olive oil, butter, onion, chopped, walnuts, chopped, garlic cloves, minced, spinach, chopped (thawed and drained ), feta cheese, crumbled, gruyere cheese, grated, dill weed, salt & pepper, to taste

shredded mozzarella cheese, manicotti shells, frozen chopped spinach, thawed and drained, alfredo sauce, grated parmesan cheese, salt and ground black pepper to taste, spaghetti sauce

chayotes, onions, minced, butter or 2 tbsp olive oil, salt and pepper, eggs, beaten, american cheese or cheese, of choice

crabmeat, cream cheese, mozzarella cheese, mushrooms, extra virgin olive oil

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

crusty rustic bread (2 lb. loaf), extra virgin olive oil, yellow onions, minced, garlic clove, minced, roma tomatoes , chopped (plum tomatoes), raw lamb sirloin, cut into 1/2-inch cubes, red pepper flakes, fresh oregano, finely chopped, fresh italian parsley, finely chopped, kosher salt, fresh ground black pepper, grated parmesan cheese (or romano pecorino, or myzithra cheese)

fresh mushrooms, cream cheese, grated parmesan cheese, garlic salt

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

brie cheese, toasted and chopped walnuts, crumbled blue cheese, chopped parsley, chopped chives

fresh mushrooms , 2-inch (about 3/4 lb), zucchini, coarsely shredded, lowfat parmesan cheese , 1 oz, fat-free mayonnaise, salt, red pepper, ground, black pepper, worcestershire sauce, fat-free parmesan cheese

fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )

stalks celery, cleaned and cut into 3 inch sections, pimento cheese (i use price s), drops hot sauce (optional)

mushrooms, margarine, cream cheese, softened, natural blue cheese, crumbled, onions, minced

salt, jumbo pasta shells, ricotta cheese or part skim, mozzarella, diced, grated parmigiano-reggiano, shredded asiago, chopped flat-leaf parsley, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, finely chopped, crushed tomatoes, salt and freshly ground black pepper, leaves fresh basil , torn or shredded

eggs, hard-boiled and peeled, goat cheese, mayonnaise, chutney, chopped pecans, chopped celery, salt and freshly ground black pepper, chopped parsley leaves , optional, goat cheese and pecans, optional

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery