267 stuffed breast red Recipes

plain fat-free yogurt, fat-free mayonnaise, gingerroot, skinless chicken breasts, cooked, cubed, red seedless grapes, halved, celery, chopped, carrot, grated, scallions, chopped, chopped walnuts, whole wheat pita bread, split in half, romaine lettuce, leaves

dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, matchstick-cut carrot, matchstick-cut zucchini, red bell pepper , cut into 1/4-inch strips, low-sodium soy sauce, hoisin sauce, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, water, chopped green onions, seasoned rice vinegar, low-sodium soy sauce, minced peeled fresh ginger, honey, hoisin sauce

olive oil, achiote seeds, whole chicken, cut into parts or 5 boneless chicken breasts, cut into chunks, onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain brown rice or 3 cups long grain white rice, cilantro leaf, cut up (can substitute parsley), basil leaves , cut into strips, chicken broth, green olives, pimento stuffed or 1 jar black olives, bay leaves, salt and pepper, to taste, baby peas, pimiento, fresh asparagus

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

orzo pasta, chicken breast, cooked and cut into small bite-size pieces, chopped yellow sweet pepper, chopped sweet red pepper, water-pack artichoke hearts, rinsed, drained, and quartered, chopped red onion, minced fresh flat-leaf parsley, minced fresh dill weed, chopped pimento stuffed olive, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine

basmati rice, cleaned,washed,boiled and drained, saffron strands, soaked in, warm milk, boneless skinless chicken breasts, washed and patted dry, ghee, milk, pistachios, chopped, dried apricots, chopped, sliced almonds, fresh coriander leaves, washed and chopped, fresh mint leaves, washed and chopped, ghee, onions, peeled,washed and chopped, tomatoes, washed,peeled and chopped, garlic, ginger, tomato paste, kasuri methi, whole coriander seed, cumin seed, poppy seed (known as khus-khus in hindi), labneh, coriander powder, cumin powder, red chili powder, black pepper, garam masala powder, salt, green chilies, washed and chopped, fresh coriander leaves, washed and chopped, fresh mint leaves, washed and chopped, onions, peeled,washed and sliced into thin rounds and fried until golden brown, cashews, fried, raisins, fried, apricot , to taste

boneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil

boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)

hot paprika, salt, red cayenne pepper , optional, extra-virgin olive oil, sliced boneless, skinless chicken breast halves, about 1 1/2 lb total (see note ), dry white wine, stewed tomatoes, roasted red peppers, chopped, sliced, stuffed green olives, drained, fresh chopped parsley, yellow rice for serving