Mix together all the ingredients mentioned under stuffing in a bowl and keep aside.
Now cut a deep pocket in the side of the chicken fillets and fill each fillet with the prepared stuffing.
Secure the open edges of the chicken pockets with toothpicks.
Heat oil in a large pan on medium heat.
Saute the chicken breasts/fillets in it until the juices are sealed in the chicken and the chicken changes colour to golden brown.
Remove the fillets from pan and drain on clean paper towels.
Heat ghee in a heavy bottomed pan.
Add the ground masala paste.
Stir-fry till the ghee leaves the masala and floats on top of it.
Add the chicken fillet pieces and some water, as required, to cook the chicken.
Remove the chicken once the gravy thickens and the chicken is done{test for doneness with a fork}.
Then, combine in a bowl, all the ingredients for the labneh layer and keep aside.
Layer the biryani in an oven-proof dish in the following style.
Start with a layer of rice followed by the labneh mixture.
Then put another layer of rice followed by the chicken and its masala.
Top with a layer of rice.
Pour 1/4 cup of ghee all over the beautifully layered biryani.
Now, pour 1/2 a cup of saffron milk all over the rice.
Cover and seal the baking dish with atta dough.
Bake the biryani in a pre-heated oven for 20-30 minutes.
Garnish with the fried onion rings, cashewnuts and raisins.
Serve hot with raita.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.84 Kcal (3102 kJ)
Calories from fat	373.72 Kcal
		% Daily Value*
Total Fat	41.52g	64%
Cholesterol	167.4mg	56%
Sodium	589.98mg	25%
Potassium	1079.12mg	23%
Total Carbs	57.47g	19%
Sugars	13.57g	54%
Dietary Fiber	6.36g	25%
Protein	41.98g	84%
Vitamin C	86.3mg	144%
Vitamin A	0.5mg	18%
Iron	97.5mg	541%
Calcium	235.7mg	24%

Amount Per 100 g
Calories	143.97 Kcal (603 kJ)
Calories from fat	72.63 Kcal
		% Daily Value*
Total Fat	8.07g	64%
Cholesterol	32.53mg	56%
Sodium	114.65mg	25%
Potassium	209.71mg	23%
Total Carbs	11.17g	19%
Sugars	2.64g	54%
Dietary Fiber	1.24g	25%
Protein	8.16g	84%
Vitamin C	16.8mg	144%
Vitamin A	0.1mg	18%
Iron	18.9mg	541%
Calcium	45.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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