57209 stuffed breast different hat Recipes

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

your favorite seasoned stuffing mix (stove top), boneless skinless chicken breasts, cream of chicken soup, sour cream, water

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

poblano peppers , roasted and peeled, olive oil, yellow onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into small bite-sized pieces, diced tomatoes, green pimento stuffed olive, cumin, cinnamon, monterey jack cheese

skinless, boneless chicken breast halves, salt and pepper to taste, butter, onion, chopped, green bell pepper, seeded and chopped, chicken livers, trimmed and chopped, garlic, minced, dried sage, chicken broth, salt, ground black pepper, cornbread crumbs, condensed cream of chicken soup, water

skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese

skinless, boneless chicken breast halves, extra-virgin olive oil , or more as needed, chopped fresh asparagus, garlic powder , or to taste, salt and ground black pepper to taste, deli ham, shredded cheddar cheese, butter, divided, chicken broth, butter, uncooked white rice, diced tomatoes with onion and celery, drained, grated parmesan cheese , or to taste

chicken breast, goat cheese, mushrooms, onion diced, almonds, chopped, dried apricots, diced

chopped onion, bread crumbs, chopped apples, chopped celery, cheddar cheese, chopped fresh parsley, salt, chicken breast, water, salt and pepper to taste, water, cornstarch

chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts

chicken breast, pounded, reduced fat breakfast ham, laughing cow cheese , garlic and herb, mushroom peices

pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges

boneless skinless chicken breasts, fresh lemon juice, cream cheese, green onion, chopped, dried tarragon, salt, bacon

boneless skinless chicken breasts, salt, pepper, soft margarine, ground oregano, dried parsley, monterey jack cheese , cut into 4, 1/4 inch slices, flour, eggs, beaten, italian style breadcrumbs, dry white wine

mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin

ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice