4 stuffed but with hat Recipes

  • Little Stuffed Hats in Broth
    chicken stock, cappeletti pasta (fresh or dried ) and
    5 More
    chicken stock, cappeletti pasta (fresh or dried ), dry white wine (optional), chopped fresh flat leaf parsley, kosher sea salt, fresh ground black pepper, grated parmesan cheese, to serve
    15 min, 7 ingredients
  • Artichoke-Stuffed Chicken Breast, but With a Different Hat
    chicken breasts and
    10 More
    chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)
    55 min, 11 ingredients
  • Stuffed Tomatoes (Alexandra Guarnaschelli) Stuffed Tomatoes (Alexandra Guarnaschelli)
    granulated sugar, water and
    11 More
    granulated sugar, water, pear, ripe but firm, peeled and diced, almonds, vanilla bean, red tomatoes , top removed like a hat , the pulp scooped out and reserved, lemon , zested, orange , zested, ground cinnamon, mint leaves, stemmed and finely chopped, orange juice, whole piece star anise, generous scoops vanilla ice cream
    35 min, 13 ingredients




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