42 stuffed beef flank steak Recipes
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flank steaks , trimmed of excess fat and silver skin and19 Moreflank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce2 hour 25 min, 20 ingredients
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flank steaks, red wine vinegar, chopped garlic and10 Moreflank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt7 hour , 13 ingredients
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salt, white pepper, flank steaks, dijon mustard and15 Moresalt, white pepper, flank steaks, dijon mustard, vegetable oil, chopped onion, mushroom pieces, drained and chopped (or 1/2 cup fresh, chopped ), parsley, chopped, chives, chopped, tomato paste, dry breadcrumbs, salt, pepper, paprika, bacon, chopped, chopped onion, hot beef broth, or more , to desired consistency, dijon mustard, catsup19 ingredients
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salt, white pepper, flank steaks, dijon mustard and15 Moresalt, white pepper, flank steaks, dijon mustard, vegetable oil, onion, chopped, mushroom pieces, parsley, chopped, chives, chopped, tomato paste, breadcrumbs, dried, salt, pepper, paprika, bacon, cubed, onions, finely chopped, beef broth, hot, dijon mustard, catsup1 hour 30 min, 19 ingredients
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raisins, white rum or apple juice, flank steak, olive oil and10 Moreraisins, white rum or apple juice, flank steak, olive oil, sliced onion, yellow bell pepper strips, jalapeno pepper, seeded and sliced, garlic cloves, minced, capers, chopped fresh or 1/4 tsp dried thyme, ground cumin, pimento-stuffed olives, chopped, tomatoes, each cut into 8 wedges, hot cooked long-grain rice14 ingredients
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flank steaks , cut in 4 x 5 inch strips and13 Moreflank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced12 min, 14 ingredients
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goya extra virgin olive oil and14 Moregoya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice3 hour , 15 ingredients
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New England Stuffed Flank Steakflank steaks, grated carrot, grated potato, grated onion and5 Moreflank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water2 hour 20 min, 9 ingredients
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Matambre - Argentine Stuffed Flank Steakflank steaks , butterflied and pounded thin and12 Moreflank steaks , butterflied and pounded thin, garlic, minced, spinach leaves, washed and dried, baby carrots , halved lengthwise, hard-boiled eggs, sliced, 1/4 inch thick, crushed red pepper flakes, thick deli bacon, cut into 1/4 inch wide pieces, onion, thinly sliced, garlic, minced, bay leaves, fresh thyme, chopped, red wine, beef stock2 hour 30 min, 14 ingredients
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Steak Fajita Stuffed Shellslime juice, garlic clove, minced, dried oregano and10 Morelime juice, garlic clove, minced, dried oregano, ground cumin, boneless beef top round or 6 oz beef flank steak, green bell pepper, halved and seeded, onion, cut in half, uncooked jumbo pasta shells, reduced-fat sour cream, shredded low-fat cheddar cheese, minced fresh cilantro, chunky salsa, shredded leaf lettuce8 hour 30 min, 13 ingredients
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Greek Stuffed Flank Steakfrozen chopped spinach (thawed, drained and squeezed dry ) and10 Morefrozen chopped spinach (thawed, drained and squeezed dry ), chopped red onion, chopped pickled pepperoncini pepper, dried breadcrumbs, garlic powder (i prefer 1-2 cloves minced fresh ), salt, flank steaks, beef broth, dry red wine, water, dried oregano31 min, 11 ingredients
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Spinach-Stuffed Steakfrozen chopped spinach, thawed and drained and8 Morefrozen chopped spinach, thawed and drained, roasted red peppers, drained, egg white, seasoned bread crumbs, grated parmesan cheese, sunflower kernels, toasted, garlic clove, minced, salt, beef flank steak (about 1-1/2 lb)20 min, 9 ingredients
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Sicilian Stuffed Beef Bracciolegarlic clove, minced, ground beef, egg, whole beaten and14 Moregarlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste21 min, 17 ingredients
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Mock Duck (Or Beef Rouland)flank steaks or 3 lbs round steaks, stove top stuffing mix and3 Moreflank steaks or 3 lbs round steaks, stove top stuffing mix, chicken consomme or 1 (10 oz) can tomato soup, oil, lengths of string2 hour 30 min, 5 ingredients
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Rolled Beef with Artichoke Stuffingground veal, ground pork, prosciutto, diced and13 Moreground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine1 hour 45 min, 16 ingredients
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Cuban Meat Stew Ropa Viejaflank steak, cut in 4- 5 inch strips and13 Moreflank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced2 hour 55 min, 14 ingredients
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German Mushroom Stuffed Roastsalt, black pepper, steaks or 2 lbs flank, dijon mustard and10 Moresalt, black pepper, steaks or 2 lbs flank, dijon mustard, vegetable oil, onion, chopped fine, divided, fresh mushrooms, chopped, dried breadcrumbs, butter, chopped chives, chopped parsley, bacon, chopped, water, beef bouillon1 hour 5 min, 14 ingredients
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