261 stuffed basil chicken breasts Recipes

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

boneless, skinless chicken breasts, pounded to about 1/2 inch(hopefully this will be about 1 large breast per person), fresh mushrooms, diced, garlic, minced, sea or kosher salt and fresh ground pepper, butter, 1 softened, 1 melted, fresh parmesan, grated, fresh basil, finely chopped, lime, garlic powder, cayenne (i use about 1t)

chicken breasts (large ones ), bacon , rashers roughly chopped, onion, finely chopped, garlic cloves, crushed, breadcrumbs, butter, instant chicken bouillon granules, boiling water, grated lemon rind, lemon juice, bacon, extra to wrap round chicken, water, instant chicken bouillon granules, cornflour, basil leaves, cream, butter, egg yolks

chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts

chicken breasts (with skin ), mozzarella cheese, roasted peppers (taken from a jar), basil leaves, vine-ripened cherry tomatoes, baby spinach leaves, pine nuts, toasted, salt and pepper

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

chicken breasts, butter (at room temp,soft but not melted ), chopped fresh basil or 1 tsp dried basil, minced garlic (use more if you like ), egg (lightly beaten ), dried breadcrumbs, olive oil (i use rice bran oil here in new zealand)

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

boneless skinless chicken breast halves (1 lb pounded to 1/4 thickness ), ground black pepper, salt, cooked wehani rice (cooked in chicken broth), minced tomato, shredded mozzarella cheese (1/4 cup), chopped fresh basil or 2 tbsp dry basil, vegetable oil cooking spray

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

boneless, skin on chicken breasts, flour , for dredging, maple breakfast sausage links, extra virgin olive oil, prepared basil pesto, condensed milk (as used) or cream, dark raisins, warm water, packs frozen spinach, yellow onion, extra virgin olive oil, vine ripe tomatoes, unsalted butter, for sauteing, zucchini flowers, brie, fresh string beans, fresh lemon

bacon, coarsely chopped basil, garlic clove, extra-virgin olive oil, fresh lemon juice, salt, skinless, boneless chicken breast halves, halved diagonally, freshly ground pepper, all-purpose flour, eggs, lightly beaten, fine fresh bread crumbs, unsalted butter, pure olive oil

soft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)

boneless, skinless chicken breast (8 halves), deli ham, lemon juice, salt, pepper, fresh basil leaves, finely chopped, garlic, minced, paprika