37323 stuffed baby squid its own ink Recipes

cipolline or boiling onions (each about 1 to 1 1/2 inches in diameter), butter, baby white potatoes (each about 1 to 1 1/4 inches in diameter), minced fresh dill

canola oil, garlic, minced (about 8 to 9 cloves), ginger, minced (from 1/2-inch knob), scallions, trimmed and thinly sliced, white & green parts separated, heads baby bok choy , bruised or withered outer leaves removed if necessary, halved lengthwise, and bottoms trimmed but left intact, kosher salt, freshly ground black pepper

baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

baby spinach, well cleaned and dried, garlic cloves, sliced thin, olive oil, kosher salt, fresh grated nutmeg (optional)

baby carrots , halved lengthwise, butter, frozen peas, water, sugar, salt and pepper

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

unsalted butter, minced garlic (or to taste), baby bok choy (washed thoroughly), canned low sodium chicken broth

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

firm tofu, drained, cornstarch, vegetable oil, vegetable broth (or use low sodium chicken if you like), peeled fresh gingerroot, baby bok choy or 8 shanghai pak choi, halved lengthwise and any discolored outer leaves discarded, fresh shiitake mushrooms, stems removed (i have used part portabella in a pinch) or 16 dried shiitake mushrooms (i have used part portabella in a pinch) or 16 dried chinese mushrooms, soaked in boiling water until soft, drained, and stems removed (i have used part portabella in a pinch), green onion, diagonally sliced (optional), vegetable broth (unsalted if possible), fish sauce, low sodium soy sauce, cornstarch, sugar, oriental sesame oil

pork chops (for stuffing, 1 to 2 inches thick ), butter, coarsely chopped mushroom, diced green bell peppers or 1/4 cup red bell pepper, chopped onion, flour, milk, shredded cheddar cheese, toasted bread , cut into cubes, chopped onion, chopped celery, diced mushroom (optional), diced green bell peppers or 1/4 cup red bell pepper, garlic cloves, chopped fresh parsley, ground thyme, salt, fresh ground black pepper, beef stock (or a combination) or 1/4 cup red wine (or a combination), plain breadcrumbs (optional), melted butter (optional)

bacon slices, cut crosswise into 1/2-inch-wide pieces, onion, chopped, green bell pepper, cut into1/2-inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley

baby carrots, trimmed, peeled, sugar snap peas , stringed, vegetable oil, canned low-salt chicken broth, minced garlic

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots

mixed baby potatoes (such as white- and red-skinned ), butter, chopped fresh parsley, grated lemon peel, fresh lemon juice, salt, ground black pepper

baby back pork ribs , cut into individual ribs, garlic cloves, chopped fine, dry red wine, water, sweet paprika, sherry vinegar, brown sugar, salt

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed