165887 stuffed artichoke feta capers olives Recipes

  • Artichoke, Cheese and Olive Antipasto
    marinated artichoke hearts, undrained and
    9 More
    marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips
    3 hour 30 min, 10 ingredients
  • Celery With Tomatoes, Olives and Capers
    olive oil, onion, diced, celery (about 6 ribs of ) and
    5 More
    olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper
    40 min, 8 ingredients
  • Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)
    olive oil, sliced onion, garlic cloves, minced and
    12 More
    olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)
    15 ingredients
  • Braised Chicken Thighs with Artichokes and Greek Olives
    olive oil, skinless, boneless chicken thighs (about 2 lb) and
    14 More
    olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley
    16 ingredients
  • Artichokes with Romano, Cracked Pepper and Olive
    lemons, halved, artichokes (about 10 oz each) and
    4 More
    lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt
    6 ingredients
  • Artichoke And Ripe Olive Tuna Salad
    two 6-oz cans) chunk light tuna, drained and flaked and
    5 More
    two 6-oz cans) chunk light tuna, drained and flaked, chopped canned artichoke hearts, chopped california ripe olives, reduced-fat mayonnaise, lemon juice, chopped fresh oregano or 1/2 tsp dried
    10 min, 6 ingredients
  • Olive Oil-Braised Artichokes and Soffrito
    lemons, divided, water, baby artichokes and
    9 More
    lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper
    12 ingredients
  • Greek Feta And Olive Spread
    feta cheese, crumbled, olive oil, lemon juice and
    4 More
    feta cheese, crumbled, olive oil, lemon juice, minced garlic, sun-dried tomatoes, softened, dried oregano, chopped black olives, drained
    10 min, 7 ingredients
  • Spicy Baked Feta (Feta Psiti)
    feta cheese, olive oil (optional) and
    2 More
    feta cheese, olive oil (optional), crushed red pepper flakes , or as needed, dried oregano
    15 min, 4 ingredients
  • Roasted Feta with Olives and Red Peppers
    feta (preferably greek), rinsed and drained and
    7 More
    feta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley
    15 min, 8 ingredients
  • Feta and Marinated Niçoise Olives with Grilled Pitas
    lemon, garlic clove, a 6-inch fresh rosemary sprig and
    9 More
    lemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears
    12 ingredients
  • Pasta Sauce With Tuna, Capers and Olives Pasta Sauce With Tuna, Capers and Olives
    olive oil, onion, garlic cloves, diced tomatoes and
    5 More
    olive oil, onion, garlic cloves, diced tomatoes, brown sugar, capers, olive, tuna, pasta
    30 min, 9 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Grilled Artichoke With Smoked Tomato Vinaigrette Grilled Artichoke With Smoked Tomato Vinaigrette
    artichokes, lemon , juice of, olive oil and
    7 More
    artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil
    11 min, 10 ingredients
  • Artichoke and Black Olive Pasta Sauce Artichoke and Black Olive Pasta Sauce
    organic no-salt-added marinara sauce and
    4 More
    organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta
    15 min, 5 ingredients
  • Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay) Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay)
    artichokes, lemon, juiced, olive oil and
    8 More
    artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil
    1 hour 15 min, 11 ingredients
  • Wild Artichoke Tajine Wild Artichoke Tajine
    olive oil, bay leaves, stems marjoram, cumin, turmeric and
    11 More
    olive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon
    2 hour 30 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top