19038 stuff top spike Recipes

unsalted butter, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, vanilla extract, peeled cored and diced apples, crumb topping (>), brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, glaze (>), light brown sugar, vanilla extract, water

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

extra lean ground beef, stove top stuffing mix , for chicken, philadelphia brick cream cheese, cubed, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

boneless skinless chicken breasts, stove top stuffing mix (any flavor ), cream of chicken soup, butter, melted

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded

beet tops and young beets, butter, whipping cream, salt, black pepper

head cabbage, thinly sliced, green onions, chopped fine, top ramen noodles, crumbled, sesame seeds, toasted, almonds, toasted (optional), vegetable oil, pepper, accent seasoning (optional), salt, sugar, vinegar

chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water

pie crusts, sugar, butter or 1/4 cup margarine, melted, eggs, caramel topping, pecan halves

hamburger meat, eggs, stove top stuffing mix, any flavor, beef broth, salt, ketchup

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

onions, coarsely chopped, stalks celery, coarsely chopped, green pepper, coarsely chopped, minced garlic (or to taste), canned mushroom slices, drained, butter or 1/2 cup margarine, chicken broth (homemade or store bought ), canned corn niblets, drained (i just use 1 whole can), stove top chicken flavor stuffing mix, black pepper, salt (optional)

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt