109 stud Recipes

raisins, orange juice, divided, chopped celery, onion, chopped, butter, cubed, divided, johnsonville mild ground italian sausage, crushed herb-seasoned stuffing, tart apples, peeled and chopped, chopped pecans, chicken broth, dried thyme, pepper

king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, egg, milk, dark brown sugar, canola oil, almond extract, chopped almonds, divided, semisweet chocolate chips, divided

rolled boneless pork loin roast, vinegar, garlic cloves, thinly sliced, salt, cracked black pepper, vegetable cooking spray, sage , oregano, and rosemary sprigs

ripe tomatoes, peeled,seeded and chopped, onion , studded with, beef stock, chopped fresh basil, salt, freshly ground black pepper, ground nutmeg, ground coriander, baking soda, sugar, flour, butter, softened, heavy whipping cream , heated almost to boiling, fresh basil leaf, finely chopped,for garnish

boiling water, chopped dried cranberries, light whipped butter, softened, whipping cream, powdered sugar

cooked brown rice, nonfat milk or 2/3 cup soymilk, seedless raisins, ground cinnamon, artificial sweetener (optional), almonds

pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)

boiling water, chopped dried cranberries, light butter, softened (6 tabls ), whipping cream, powdered sugar

sirloin tip roast, garlic, peeled and halved lengthwise,plus, garlic, peeled, original essence, ground black pepper, salt, dry red wine, baby carrots, celery ribs, trimmed and cut in thirds, yellow onions, cut and quartered, white potatoes, peeled and quartered, vegetable oil, low sodium beef broth, water, divided, tomato juice, bay leaves

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

uncooked long grain rice, eckrich smoked sausage , halved lengthwise and cut into 1/2-inch slices, onion, chopped, chopped celery, chili beans, undrained, diced tomatoes, undrained

unsalted butter, cut into pieces and softened slightly, plus additional for greasing pans, warm water (105-115of), active dry yeast (2 1/4 tsp), sugar, all-purpose flour, grated parmigiano-reggiano (1 cup), salt, eggs, emmental cheese, cut into 1/4-inch dice (2/3 cup), italian fontina, cut into 1/4-inch dice (2/3 cup), sliced imported mortadella (preferably from bologna), cut into 1/4-inch pieces (3/4 cup), sliced prosciutto cotto or baked ham, cut into 1/4-inch pieces (3/4 cup)

honey, fresh blueberries (can use frozen,thawed ), ground cinnamon, fresh sliced peach (can use frozen, thawed )

italian chestnuts, safflower oil, onion , studded with 4 cloves, lemon juice, kerry irish gold sweet butter, cream, salt, fresh ground pepper

all-purpose flour, baking soda, salt, butter, at room temperature, egg, sugar, vanilla extract, sour cream, buttermilk, chocolate chips

eggs, separated, cream of tartar, sugar, divided, orange juice, orange peel, grated, cake flour, pistachios, finely chopped (natural california ), salt, pistachios, chopped (natural california ), granulated sugar, water, orange peel, grated, powdered sugar, butter, softened, half-and-half, orange peel, grated

egg whites, salt, granulated sugar, vanilla extract or 1 1/2 tsp almond extract, lemon juice, semi-sweet chocolate chips (1 cup), powdered sugar

bone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed