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Chocolate Chip-Studded Mini Meringues Recipe

Chocolate Chip-Studded Mini Meringues Recipe

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Ingredients

Count

Nutrition

1596

Calories

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Ingredients:

Serving

Directions:

Set rack in center of oven and preheat to 275* F.
Line a cookie sheet with aluminum foil, dull side up, (or baking parchment). In a medium bowl, beat whites till foamy, then add salt. Continue to beat till stiff peaks form, slowly adding sugar, extract, and lemon juice. Fold in chocolate chips.
Drop batter onto cookie sheet by tablespoonfuls-no larger, these are very rich- spaced 2 inches apart. Sift powdered sugar over tops.
Bake 35-40 minutes, until tops are barely pale and meringue surface is firm.
Cool completely on a wire rack.
Store in a tightly covered container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1596.38 Kcal (6684 kJ)
Calories from fat	529.54 Kcal
		% Daily Value*
Total Fat	58.84g	91%
Sodium	1028.08mg	43%
Potassium	1962.29mg	42%
Total Carbs	261.08g	87%
Sugars	211.69g	847%
Dietary Fiber	5.95g	24%
Protein	17.61g	35%
Vitamin C	0.5mg	1%
Iron	2.6mg	14%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	387.88 Kcal (1624 kJ)
Calories from fat	128.66 Kcal
		% Daily Value*
Total Fat	14.3g	91%
Sodium	249.79mg	43%
Potassium	476.78mg	42%
Total Carbs	63.44g	87%
Sugars	51.44g	847%
Dietary Fiber	1.45g	24%
Protein	4.28g	35%
Vitamin C	0.1mg	1%
Iron	0.6mg	14%
Calcium	15.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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