9098 stuart western bone Recipes

chopped onion, diced green pepper, butter, softened and divided, cubed fully cooked ham, minced fresh parsley, eggs, salt and pepper to taste, bread, toasted

fresh broccoli florets, tomato, chopped, kidney beans, rinsed and drained, chopped sweet onion, shredded reduced-fat cheddar cheese, salt, fat-free ranch salad dressing

ground beef, chopped onion, chopped celery, chili with beans, coarsely crushed corn chips, divided, shredded cheddar cheese

butter, melted, chopped green chilies, chopped onion, salt, garlic salt, pepper, potatoes, cubed, minced fresh parsley

ground beef, mexican-style corn, drained, tomato paste, shredded cheddar cheese, barbecue sauce, salt, chili powder, king arthur unbleached all-purpose flour, cornmeal, milk, butter, softened, egg, sugar, baking powder, salt, shredded cheddar cheese, divided

ground beef, mexicorn, drained, tomato sauce, shredded cheddar cheese, hickory-flavored sauce, salt, chili powder, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, salt, baking powder, shredded cheddar cheese, divided, cold butter, milk, egg, lightly beaten

ground turkey or beef, onions, chopped, celery ribs, chopped, beef bouillon granules, boiling water, baked beans with molasses, ketchup, prepared mustard, garlic cloves, minced, salt, pepper, sliced bacon, cooked and crumbled

bacon strips, diced, ground beef, onion, chopped, chopped green pepper, kidney beans, rinsed and drained, tomato sauce, chili powder, salt, pepper, shredded cheddar cheese, english muffins, split and toasted

black beans, rinsed and drained, chopped green onions, divided, chopped tomato, divided, salsa, garlic cloves, minced, chili powder, canola oil, shredded reduced-fat mexican cheese blend, divided, minced fresh cilantro, tortilla chips

bone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

ground beef, water, stewed tomatoes, uncooked long grain rice, frozen peas, thawed, onion soup mix, shredded cheddar cheese

ground beef, diced tomatoes, undrained, uncooked long grain rice, chopped green pepper, chopped onion, salt, dried basil, pepper, sliced process cheese or 1-1/2 cups (6 oz) shredded cheddar cheese

ground beef, onion, chopped, garlic clove, minced, process cheese (velveeta), cubed, chili with beans, stewed tomatoes, ketchup, salt and pepper to taste, spaghetti or vermicelli, cooked and drained

chopped sweet red pepper, chopped onion, butter, condensed cream of celery soup, undiluted, milk, chopped green chilies, salt, cayenne pepper , optional, hot pepper sauce, shredded cheddar cheese, divided, cooked medium red potatoes, cubed

bone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives

bone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil