8897 stuart bone Recipes
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garlic cloves, minced or sliced, olive oil, salt and4 Moregarlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth25 min, 7 ingredients
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butter or 3 tbsp margarine, sliced onion, flour and9 Morebutter or 3 tbsp margarine, sliced onion, flour, chicken broth, baking potato, peeled and cut into 1/2 inch dice (2 medium), salt, dried basil, white pepper, black pepper, tabasco sauce, garlic salt, half-and-half or 1 cup substitute low-fat milk35 min, 12 ingredients
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bone-in pork rib roast , chine bone removed, all but 1/4 ... and7 Morebone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water8 ingredients
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boned lamb (lamb is traditional) or 2 lbs boned beef, sli... and6 Moreboned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water22 min, 7 ingredients
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Teriyaki Dinosaur Bonesbeef back rib bones (6 to 8 in.), fat trimmed, soy sauce and6 Morebeef back rib bones (6 to 8 in.), fat trimmed, soy sauce, sugar, garlic, minced or pressed, minced fresh ginger, tomato-based chili sauce, salt, fresh-ground pepper8 ingredients
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Tarragon-Mustard T-Bone Steaksbeef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. eac... and7 Morebeef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper8 ingredients
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Stuart Anderson's Black Angus Cucumber Dressingcucumber, grated, yellow onion, grated and9 Morecucumber, grated, yellow onion, grated, worcestershire sauce, tabasco sauce, mayonnaise, sour cream, salt, white pepper, white vinegar, garlic granules, granulated sugar8 hour 15 min, 11 ingredients
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Stuart Anderson's Black Angus Whiskey Pepper Steakbutter, chopped white onions and10 Morebutter, chopped white onions, beef stock or 2 cups beef broth, cracked black pepper, garlic clove, whiskey, green onion, chopped, cornstarch, water, sirloin steaks, cut into 2 portions, cracked black pepper, butter10 min, 12 ingredients
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Stuart Anderson's Black Angus Coleslawwater, cider vinegar, sugar, cabbage, finely shredded and7 Morewater, cider vinegar, sugar, cabbage, finely shredded, green leaf lettuce, for garnish, mayonnaise, white vinegar, sugar, sour cream, prepared horseradish, paprika1 hour 15 min, 11 ingredients
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Stuart's Favorite BLTbacon, eggs, beefsteak tomatoes, leaves lettuce and4 Morebacon, eggs, beefsteak tomatoes, leaves lettuce, provolone cheese, toasted french bread, mayonnaise, salt and pepper20 min, 8 ingredients
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Prime Rib With Garlic Butter Saucebone-in prime rib roast , chine bone removed, salt, pepper and6 Morebone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives2 hour 5 min, 9 ingredients
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