9 stuart Recipes

liquid smoke, salt, garlic clove, pressed, fresh ground black pepper, vegetable oil, water, onion powder, minced fresh parsley, beef tsp-bone steaks, butter, sliced mushrooms, diced roasted red pepper (canned is fine ), diced sun-dried tomato packed in oil, bacon, cooked and crumbled, chopped fresh parsley, dried thyme, salt, vinegar, a-1 steak sauce (optional)

butter or 3 tbsp margarine, sliced onion, flour, chicken broth, baking potato, peeled and cut into 1/2 inch dice (2 medium), salt, dried basil, white pepper, black pepper, tabasco sauce, garlic salt, half-and-half or 1 cup substitute low-fat milk

water, cider vinegar, sugar, cabbage, finely shredded, green leaf lettuce, for garnish, mayonnaise, white vinegar, sugar, sour cream, prepared horseradish, paprika

cucumber, grated, yellow onion, grated, worcestershire sauce, tabasco sauce, mayonnaise, sour cream, salt, white pepper, white vinegar, garlic granules, granulated sugar

crescent rolls (8 oz.), ground beef (cooked and drained ), shredded cheddar cheese, taco seasoning, water

chopped onion, garlic, minced, stalks celery, chopped, olive oil, crab boil seasoning (recommended : old bay), lemon pepper seasoning, worcestershire sauce, chicken broth, water, baby potatoes , cut into cubes, green beans, corn, san marzano diced tomatoes with juices, bay leaf, crab meat

good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish