9283 stuart anderson angus bone Recipes

bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper

bone-in skinless chicken, garlic powder , to taste, salt , to taste, black pepper , to taste, honey, soy sauce (i use low-sodium ), butter or 1/4 cup margarine, worcestershire sauce, lemon juice

bone-in chicken pieces, ketchup, blackberry preserves, vinegar, worcestershire sauce, chili powder, salt

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

bone-in chicken thighs, salt, pepper, barbecue sauce, honey, prepared mustard, worcestershire sauce, hot pepper sauce

bone-in skinless chicken thighs, fat removed, vegetable oil, orange juice, soy sauce, cider vinegar, sugar, minced garlic, cornstarch, water

bone-in chicken breasts, potatoes, cut in chunks, baby carrots, chopped onion, dry chicken gravy mix, water, thyme, minced garlic, sage, seasoning salt, sour cream

bone-in turkey breast (8 to 12 lb), lemon juice, divided, olive oil or 2 tbsp canola oil, divided, garlic cloves, minced, salt, grated lemon rind, dried thyme, pepper, rubbed sage

boned and diced lamb shoulder, oil, onions, chopped, garlic cloves, chopped, chopped fresh ginger, curry powder, salt, vinegar or 2 tbsp lemon juice, ripe tomatoes, fresh red chilies or 2 green chilies, chopped fresh mint, garam masala, chopped fresh coriander or 1 tbsp mint

bone-in short rib of beef, water, cider vinegar, catsup, honey, worcestershire sauce, salt, ground mustard, paprika, garlic cloves, minced, pepper

bone in turkey breast, lemon juice, divided, olive oil or 2 tbsp corn oil, divided, garlic clove, minced, lemon pepper, carrots, chopped in large pieces, stalk celery, chopped coarsely, onion

bone-in chicken breast halves, with skin, honey, dijon mustard or 6 tbsp honey mustard, jalapeno jelly , preferably the red colored 1, salt and black pepper

bone-in ham (i used a shank half), coca-cola, marsala wine, dijon mustard, brown sugar

bone-in chicken breast halves, onion, chopped, carrots, sliced, celery ribs, sliced, salt, pepper, bay leaves, leaf thyme, water (approx. (or more ), chicken bouillon cubes (more or less to taste), egg noodles, cooked and drained, parsley , if desired

paprika, chili powder, salt, ground coriander, garlic powder, white sugar, curry powder, dry hot mustard, fresh ground black pepper, ground basil, ground thyme, ground cumin, cayenne

garlic , slivered, salt and ground pepper, unsalted butter, minced shallot, chicken broth, dijon mustard, heavy (double ) cream, chopped fresh tarragon

bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter

veal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes