1644 stroganoff st century Recipes

chestnuts, boiled and peeled, yellow onion, peeled and chopped, potatoes, peeled and chopped, garlic cloves, water, olive oil, salt and pepper, parma ham, grilled or fried until crispy

welsh lamb best end of neck cutlets, sliced onion, leeks, sliced carrots, parsnip, swede turnip or 2 white turnips, chopped parsley, potatoes, salt and pepper, water, if in season cabbage , celery, etc., can all be used.

vanilla frosting (16 oz each), cupcakes and miniature of your choice, red sprinkles, ivory paste food coloring, candy-coated sunflower kernels, red shoestring licorice, starburst candies, marshmallows, corn syrup, white nonpareils

king arthur unbleached all-purpose flour, sugar, instant pistachio pudding mix, baking powder, salt, eggs, milk, canola oil, vanilla extract, cream cheese frosting

butter (soft ) 1 1/4 cup (9oz), eggs, kilo (2lb) flour, cognac, sugar, juice from 6 oranges, baking soda, grated orange rind, baking powder, icing sugar to decorate (confectioner s sugar)

yellow cake mix, butter, melted, eggs, cream cheese, softened, powdered sugar, chopped pecans

low-fat buttermilk, half-and-half, sugar, teasps. vanilla extract, teasps each freshly grated orange & lemon peels, fresh orange juice, unflavored gelatin (from 3 package.), fruit sauce, navel oranges, fresh, ripe strawberries, kiwis; peeled

idaho potatoes, peeled and cut into pieces, sweet potatoes, peeled and cut into pieces, onion, chopped, chicken broth or bouillon, thyme, sour cream, butter or margarine, flour, milk, salt and pepper to taste

pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving

water, cornstarch, champagne or white wine vinegar, olive oil, dried oregano, salt, pepper

ketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder

butter or margarine, at room temperature, sugar, eggs, molasses, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, ground allspice, dried apricots, pecan halves, dried lightly sweetened pineapple, dried sweetened cranberries, dried cherries or blueberries, apricot jam, orange-flavor liqueur

ketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder

part-skim ricotta cheese, plain low-fat yogurt, maple syrup, vanilla extract

part-skim ricotta cheese, plain low-fat yogurt, red wine vinegar, dijon mustard, drained capers, chopped, chopped fresh basil, chopped fresh parsley, minced shallots, garlic cloves, minced

red thin-skinned potatoes (2 1/2 in. wide; 2 to 2 1/2 lb. total ), lemon juice, chopped parsley, lightly packed rinsed and drained watercress sprigs, dried tarragon, sour cream (or half and half plain yogurt), salt

water, onion, peeled and quartered, lemon, sliced, celery leaves, salt, red pepper, bay leaf, garlic, halved, shrimp, chopped celery, olive oil, chopped onion, catsup, lemon juice, prepared horseradish, prepared mustard, chopped chives, garlic, crushed, hot sauce, salt to taste, leaf lettuce, black olives

butter or margarine, softened, powdered sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped mixed candied fruit