445 strips mushroom Recipes

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

canned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

field mushrooms, butter, rosemary, leaves stripped and chopped, baby spinach, garlic powder, gorgonzola, breadcrumbs

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

top loin beef , about, beef bouillon cube, fresh mushrooms, sliced, butter or 1/2 tbsp margarine, onions, chopped, soy sauce, onion, grated, all-purpose flour, half-and-half, salt and pepper, red peppers or green pepper, cut in strips,for garnish

bacon strips, halved, boneless skinless chicken breast halves (6 oz each), seasoned salt, honey, dijon mustard, mayonnaise, light corn syrup, dried minced onion, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon strips, halved, boneless skinless chicken breast halves (6 oz each), seasoned salt, honey, dijon mustard, mayonnaise, light corn syrup, dried minced onion, sliced fresh mushrooms, shredded part-skim mozzarella cheese

fresh broccoli florets, sliced fresh mushrooms, shredded cheddar cheese, prepared honey dijon salad dressing, bacon strips, cooked and crumbled

butter, sliced fresh mushrooms, green pepper, thinly sliced, onion, thinly sliced, reduced-sodium teriyaki sauce, reduced-sodium soy sauce, lettuce leaves, bacon strips, cooked and crumbled

bacon strips, chopped, onion, finely chopped, cream cheese, softened, mushroom stems and pieces, drained, sandwich bread, crusts removed, butter, melted

new york strip steaks, cut 1-inch thick, good-quality canned beef broth, unsalted butter, fresh shiitake mushroom, cut 1/4-inch slices, salt & freshly ground black pepper, port wine, fresh enoki mushrooms, scallions, cut up, extra virgin olive oil, for brushing, chopped fresh chives, for garnish

unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

bacon strips, diced, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, frozen peas, thawed, pepper, salt